Best 2 Easy Apple Betty Recipes
**Apple Betty: A Classic Dessert with a Modern Twist**
Indulge in the timeless charm of Apple Betty, a classic American dessert that combines the comforting flavors of apples, spices, and a buttery crumb topping. This versatile dish can be enjoyed as a warm and cozy treat on a chilly evening or served chilled for a refreshing summer dessert.
Our collection of Apple Betty recipes offers a delightful variety of takes on this classic, ensuring that there's something to satisfy every palate. From the traditional Apple Betty with its simple yet irresistible combination of apples, butter, sugar, and spices, to the more adventurous Apple Betty with Dried Cherries and Pecans that adds a touch of tartness and crunch, our recipes cater to all tastes.
For those who prefer a gluten-free option, we have a delightful Gluten-Free Apple Betty that uses almond flour and oats to create a crispy and flavorful topping. And for those who love the combination of apples and caramel, our Caramel Apple Betty is a must-try, featuring a luscious caramel sauce that perfectly complements the sweet and tart apples.
Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating a delicious and visually appealing Apple Betty. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
EASY APPLE BROWN BETTY
Make and share this Easy Apple Brown Betty recipe from Food.com.
Provided by Aroostook
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Butter 1 1 1/2 quart baking dish (also need a lid).
- Toss crumbs and butter togetehr.
- Spread 1/3 of this mixture into baking dish.
- Toss apples, sugar and spice (+lemon) together in a separate bowl.
- Spread 1/2 the apple mixture over crumb layer.
- Repeat until layers end with crumb mixture.
- Add 1/3 cup hot water.
- Cover tightly and cook for 25 minutes.
- Uncover and bake for 20 minutes more.
- Serve warm with heavy cream.
EASY APPLE BETTY
I've been cooking since I was a young girl and am always on the lookout for easy yet delicious dishes. This recipe fits the bill.-Sharon Knelsen, Coaldale, Alberta
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Toss apples and apple juice; arrange half in a 13-in. x 9-in. baking dish coated with cooking spray. Combine cookie crumbs, butter and cinnamon; sprinkle half over apples. Repeat layers. , Bake at 375° for 40-45 minutes or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 213 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 34g carbohydrate, Fiber 2g protein.
Tips:
- Choose the Right Apples: Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Slice Apples Thinly: This will help them cook evenly.
- Use Fresh Breadcrumbs: They will absorb the juices from the apples and create a crispy topping.
- Don't Overmix the Filling: Just toss the apples, sugar, and spices together gently.
- Bake Until the Topping Is Golden Brown: This usually takes about 30 minutes.
- Serve Warm or at Room Temperature: Apple Betty is delicious on its own or with a scoop of vanilla ice cream.
Conclusion:
Apple Betty is a classic American dessert that is easy to make and always a hit. With its sweet and tangy apples, crispy breadcrumb topping, and warm spices, it's the perfect comfort food for any occasion. So next time you're looking for a simple yet delicious dessert, give Apple Betty a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
