Best 4 Easy And Yummy Meatballs Over Buttered Noodles Recipes
**Succulent Meatballs Over Buttered Noodles: A Symphony of Flavors**
Indulge in the culinary delight of tender and juicy meatballs nestled atop a bed of perfectly cooked buttered noodles. This classic comfort food combines the savory flavors of seasoned ground beef, aromatic herbs, and rich tomato sauce, creating a symphony of flavors that will tantalize your taste buds. With three variations to choose from - classic, Swedish, and turkey meatballs - this versatile dish offers something for every palate. Whether you prefer the traditional beef meatballs, the zesty Swedish meatballs with a hint of allspice, or the lighter and healthier turkey meatballs, you'll find a recipe that suits your preferences. Served over a bed of fluffy buttered noodles, this hearty and satisfying meal is perfect for a cozy family dinner, a casual gathering with friends, or a special occasion. Prepare to be captivated by the irresistible aroma and mouthwatering flavors of this classic dish.
CREAMY MEATBALLS AND BUTTERED NOODLES
Another comfort food sure to please the family.
Provided by Laura Yoder
Categories Gravies
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Combine beef, onions, rice, cracker crumbs, milk, salt, pepper, poultry seasoning and mix well. Form into small meatballs. Place in a shallow baking dish and brown in 350 degree oven approx. 20 minutes. Remove from oven and drain grease off of meatballs well. Add remaining ingredients and stir. Cover and bake additional 1 hr to 1 hr. 15 minutes until rice is done and sauce is thick.
- 2. In a large sauce pan bring salted water to boil. Add noodles and cook until tender. Drain and return to pan. Add 1/2 stick of butter and salt and pepper. Serve with meatballs and sauce.
EASY PEASY MEATBALLS OVER BUTTERED NOODLES
Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock.
Provided by mummy_to_ash
Categories Stew
Time 3h15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
- Stir in the meatballs.
- Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
- Serve meatballs and sauce over the cooked pasta.
EASY AND YUMMY MEATBALLS OVER BUTTERED NOODLES
Make and share this Easy and Yummy Meatballs over Buttered Noodles recipe from Food.com.
Provided by seesko
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
FAST AND FRIENDLY MEATBALLS
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat.
Provided by ANASTASIAJANE
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
- In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
- Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.
Nutrition Facts : Calories 218 calories, Carbohydrate 4.6 g, Cholesterol 105.7 mg, Fat 13.5 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 3.1 g, Sodium 217.8 mg, Sugar 0.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs and noodles.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Brown the meatballs well before simmering them in sauce. This will help to develop their flavor and give them a nice crust.
- Use a good quality pasta sauce. You can use a store-bought sauce or make your own. If you're using a store-bought sauce, be sure to taste it and adjust the seasonings as needed.
- Cook the noodles according to the package directions. Be sure to drain them well before adding them to the sauce.
- Serve the meatballs and noodles immediately. They're best enjoyed when they're hot and fresh.
Conclusion:
Meatballs over buttered noodles is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your meatballs and noodles are perfect every time. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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