Best 2 Easy And Quick Swiss Steak Recipes

Embark on a culinary journey to savor the comforting flavors of Swiss steak, a dish steeped in rich history and brimming with tender beef enveloped in a luscious gravy. This classic recipe tantalizes taste buds with its combination of affordable cuts of meat, slow-cooked to perfection until fall-apart tender, and a robust sauce bursting with savory goodness. Accompanied by an array of delectable side dishes, from classic mashed potatoes and green beans to hearty egg noodles and creamy polenta, Swiss steak promises a satisfying and memorable meal.

Our collection of recipes offers a diverse range of culinary interpretations, ensuring that every palate finds its perfect match. From the traditional Swiss steak simmered in a velvety tomato-based gravy to a tantalizing version featuring tangy Worcestershire sauce and tangy mustard, our recipes cater to various preferences. For those seeking a touch of heat, we present a spicy Swiss steak infused with the vibrant flavors of chili peppers and cayenne pepper. And for those with dietary restrictions, our gluten-free Swiss steak offers a delicious alternative without compromising on taste.

Whether you're a seasoned home cook or just starting your culinary adventures, our recipes provide clear instructions and helpful tips to guide you through the process of creating this classic dish. So gather your ingredients, prepare your kitchen, and get ready to indulge in the heartwarming flavors of Swiss steak, a dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY AND QUICK SWISS STEAK

Easy and Quick Swiss Steak image

This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.

Provided by azdadof5

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 8h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 cups all-purpose flour
salt and pepper to taste
paprika to taste
2 pounds beef cube steaks
3 green bell pepper, sliced into rings
3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 (14.5 ounce) cans crushed tomatoes

Steps:

Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g

SWISS STEAK QUICK AND EASY

Swiss Steak Quick and Easy image

My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread.

Provided by Helene Rose-Carson

Categories World Cuisine Recipes European Swiss

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 pounds cube steaks, pounded thin and cut into bite-sized pieces
1 ½ tablespoons all-purpose flour
1 medium onion, chopped
1 pound mushrooms, sliced
salt and pepper to taste
1 (1.2 ounce) package brown gravy mix
2 (14.5 ounce) cans stewed tomatoes
1 (12 ounce) package egg noodles

Steps:

Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
Serve Swiss steak over noodles.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 58.2 g, Cholesterol 83.6 mg, Fat 13.7 g, Fiber 4.4 g, Protein 29.8 g, SaturatedFat 4 g, Sodium 630.3 mg, Sugar 7.6 g

Tips for Making Easy and Quick Swiss Steak:

Use a good quality, thick cut of beef for the best results.
Brown the beef in batches to avoid overcrowding the pan and ensure even cooking.
Use a flavorful cooking liquid, such as beef broth or red wine, to add depth of flavor to the sauce.
Simmer the steak until it is fall-apart tender, this may take some time depending on the thickness of the meat.
Serve the Swiss steak with mashed potatoes, egg noodles, or rice for a complete meal.

Conclusion:

This easy and quick Swiss steak recipe is a delicious and hearty meal that can be made in under an hour. The tender beef and flavorful sauce are sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and easy weeknight meal, give this Swiss steak recipe a try. You won't be disappointed!