Best 5 Easy And Quick Jasmine Jasmati Rice With Coconut Milk Recipes
Embark on a culinary journey to Southeast Asia with our delightful Jasmine Rice with Coconut Milk. This aromatic dish, also known as Nasi Lemak, is a harmonious blend of fragrant jasmine rice, rich coconut milk, and an array of tantalizing ingredients. Originating from Malaysia, Nasi Lemak has captivated taste buds across the globe with its distinct flavors and versatility.
Our carefully curated collection of recipes offers a range of options to suit every palate. From the classic Nasi Lemak with its traditional accompaniments, to innovative variations that incorporate unique ingredients and cooking techniques, we've got you covered.
Dive into the authentic experience with our traditional Nasi Lemak recipe, featuring tender chicken rendang, crispy fried anchovies, and a flavorful sambal sauce. Or, try our vegetarian delight with tofu and tempeh, served alongside a medley of colorful vegetables.
For those seeking a modern twist, our Nasi Lemak with coconut-infused rice and grilled shrimp is a must-try. The succulent shrimp, paired with the aromatic rice and a refreshing cucumber salad, creates a symphony of flavors that will leave you craving more.
And if you're short on time, our quick and easy Nasi Lemak recipe is the perfect solution. With pre-cooked rice and readily available ingredients, you can whip up this delectable dish in no time.
No matter which recipe you choose, our Jasmine Rice with Coconut Milk is sure to transport you to the vibrant streets of Southeast Asia, offering a taste of its rich culinary heritage.
EASY COCONUT JASMINE RICE
This easy coconut jasmine rice comes together in just 25-30 minutes. It's fragrant, tender, aromatic, and so delicious! You can make it over the stovetop, in a rice cooker, or in a pressure cooker.
Provided by Tania
Categories Side Dish
Time 30m
Number Of Ingredients 4
Steps:
- Rinse rice thoroughly with cold water using a colander, using your hands to gently swirl it around. Set aside.
- Stir the coconut milk with a spoon, if needed: When you open the can, it may look separated, and that's normal. Simply stir it with a spoon until evenly combined.
- In a medium saucepan, combine coconut milk, water, and salt. Over medium heat, bring to a low boil.
- Then, add the rinsed rice and give it a quick stir. Bring to a boil again and then reduce to a low simmer. Cover with the lid and simmer for 18-20 minutes until water has been absorbed and rice is tender.
- Remove from heat and let it sit, covered, for 8-10 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 225 kcal, Carbohydrate 49 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY COCONUT JASMINE RICE
This three-ingredient coconut jasmine rice is the perfect accompaniment to Asian dishes.
Provided by thedailygourmet
Categories Rice Side Dishes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
- Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
- Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 36.3 g, Fat 20.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 18.2 g, Sodium 51.2 mg
COCONUT JASMINE RICE
Steps:
- Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.
BASMATI RICE WITH COCONUT MILK AND GINGER
A perfectly cooked pot of plain white rice is a beautiful thing indeed. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? That's borderline transcendent. The ginger doesn't overpower the rice here - you'll taste the mellow coconut first and the kicky notes of ginger second - so it makes an ideal accompaniment to stir-fries and braises.
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place rice in a fine strainer, and rinse with cold water until water runs clear. Transfer to a medium saucepan. Add 1 cup water, coconut milk, chicken broth and salt. Cover, and place over medium-high heat. Bring liquid to a boil, then reduce and simmer until liquid has been absorbed and rice is tender, about 15 minutes.
- Remove from heat, and stir in scallions and ginger. Add a little more coconut milk if rice is too dry. Season to taste with salt. Serve.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 2 grams, Carbohydrate 80 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 16 grams, Sodium 574 milligrams, Sugar 1 gram
COCONUT JASMINE RICE
This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!
Provided by Tony Reinert
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 40.9 g, Fat 13.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 10 mg, Sugar 0.7 g
Tips:
- Use high-quality jasmine rice: Look for fragrant jasmine rice from Thailand or Cambodia. Avoid using regular long-grain rice, as it will not produce the same flavor and texture.
- Rinse the rice thoroughly: Rinsing the rice removes excess starch and helps prevent it from becoming sticky.
- Use the right amount of water: The ratio of rice to water is important for achieving the perfect texture. For jasmine rice, use 1 1/2 cups of water for every cup of rice.
- Cook the rice in a covered pot: Covering the pot helps the rice cook evenly and prevents the water from evaporating too quickly.
- Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before fluffing it with a fork. This allows the rice to absorb any remaining moisture and prevents it from becoming dry.
- Serve the rice with your favorite dishes: Jasmine rice is a versatile side dish that can be served with a variety of dishes, including curries, stir-fries, and grilled meats.
Conclusion:
Jasmine rice with coconut milk is a delicious and easy-to-make dish that can be enjoyed as a side dish or as part of a main meal. The fragrant jasmine rice is cooked in creamy coconut milk, resulting in a flavorful and aromatic dish. Follow the tips above to ensure that your jasmine rice with coconut milk turns out perfectly every time. Experiment with different toppings and sides to create a dish that is uniquely your own.
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