Best 5 Easy And Quick Cream Cheese Potatoes Recipes
Indulge in the creamy delight of our easy and quick cream cheese potatoes, a delectable dish that combines the richness of cream cheese with the comforting warmth of potatoes. This versatile recipe offers three variations to cater to your taste preferences: classic cream cheese potatoes, cheesy ranch potatoes, and bacon ranch potatoes. Each variation promises a unique flavor profile that will tantalize your taste buds. Whether you prefer the simplicity of the classic, the tangy zest of the cheesy ranch, or the smoky indulgence of the bacon ranch, these cream cheese potatoes are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHEESE POTATOES
This easy potato dish is a comfort-food classic. It's popular at gatherings. —Greg Christiansen, Parker, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes., Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through. If desired, top with additional shredded cheddar cheese and minced fresh parsley.
Nutrition Facts : Calories 278 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 614mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
CREAM CHEESE POTATOES
Flavored with garlic salt and chives, these potatoes are rich, creamy and oh, so yummy. A sprinkling of paprika gives this dish a festive look. We prefer these to plain mash potatoes.-Cyneli Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended. , Transfer to a greased shallow 3-qt. baking dish. Drizzle potatoes with butter and sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and potatoes are heated through.
Nutrition Facts : Calories 410 calories, Fat 18g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
CREAMY CHEESE & POTATO BAKE
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter
Provided by Emma Lewis
Categories Buffet, Dinner, Side dish, Supper
Time 1h45m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
- Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.
Nutrition Facts : Calories 615 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.33 milligram of sodium
EASY CHEESY POTATOES
Make and share this Easy Cheesy Potatoes recipe from Food.com.
Provided by Shaman Chef
Categories Potato
Time 25m
Yield 1 casarole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Slice the potatoes very thin.
- Place half of the sliced potatoes in a oiled 2 quart casserole dish.
- Place half of the sliced onions on the next layer.
- On top of that sprinkle half of the salt, pepper, and dried parsley.
- Now place a layer of 1/2 cup of your cheddar cheese.
- Repeat the last four steps (3-6) making another layer of each.
- Cover the dish and bake 15 min or until potatoes are tender.
EASY AND QUICK CHEESE-LOVER'S POTATO BAKE
Using thawed hash bowns makes this an easy recipe that takes minutes to put together, but you may use cooked cold cubed potatoes in place of hash browns ;-) lower-fat sour cream and mayonnaise can be used.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- grease a 13 x 9-inch baking dish.
- Place the Velveeta cheese into a microwave-safe bowl.
- Microwave until the cheese has melted, then add in sour cream, mayonnaise, thawed hash browns, yellow onion and green onions; mix until well combined.
- Season with black pepper and salt.
- Transfer to prepared baking dish.
- Sprinkle with bacon bits.
- Bake for about 45-50 minutes or until hot and bubbly.
Nutrition Facts : Calories 595.8, Fat 42.9, SaturatedFat 17.9, Cholesterol 69.6, Sodium 1170.1, Carbohydrate 41, Fiber 2, Sugar 7.7, Protein 14.9
Tips:
- Select the Right Potatoes: Yukon Gold or Russet potatoes are ideal for this recipe, as they hold their shape well and become fluffy when cooked.
- Cut Potatoes Evenly: Ensure uniform potato sizes for even cooking. Cut them into 1-inch cubes for a consistent texture.
- Parboil Potatoes: This step helps remove excess starch, resulting in a creamier texture. Bring water to a boil, add potatoes, and cook for 2-3 minutes. Drain and set aside.
- Melt Butter: Use unsalted butter for better control over the saltiness of the dish. Melt it in a large skillet over medium-low heat.
- Cook Garlic and Onion: Add minced garlic and chopped onion to the melted butter. Sauté until softened and fragrant, about 2-3 minutes.
- Add Potatoes: Pour the parboiled potatoes into the skillet with the butter, garlic, and onion. Stir gently to coat them in the flavorful mixture.
- Season Generously: Sprinkle salt, pepper, and dried thyme over the potatoes. Adjust seasonings to taste.
- Add Cream Cheese: Cut cream cheese into small cubes and distribute them evenly over the potatoes. As they melt, they will create a creamy and flavorful sauce.
- Cover and Cook: Reduce heat to low, cover the skillet, and let the potatoes cook for about 20-25 minutes, stirring occasionally. Ensure they are tender and slightly browned.
Conclusion:
Cream cheese potatoes are a delightful and versatile side dish that can elevate any meal. With minimal ingredients and straightforward steps, this recipe allows you to create a creamy, flavorful, and visually appealing dish. Whether served for breakfast, lunch, or dinner, these potatoes are sure to impress. Their creamy texture, savory flavors, and golden-brown appearance make them a perfect accompaniment to various main courses, including grilled meats, roasted chicken, or fish fillets. So, gather your ingredients, follow the tips provided, and indulge in the deliciousness of cream cheese potatoes.
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