Best 2 Easy Almond Sticky Buns Recipes
Indulge in the delectable delight of almond sticky buns, a symphony of flavors that will tantalize your taste buds. Picture perfectly swirled buns, boasting a golden-brown crust that encases a soft, fluffy interior. Each bite reveals a burst of almond-infused sweetness, perfectly complemented by the gooey, irresistible glaze. This collection of recipes offers a variety of takes on this classic treat, ensuring that every almond sticky bun enthusiast finds their perfect match. From traditional to modern interpretations, these recipes cater to diverse preferences, guaranteeing an unforgettable baking experience. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
EASY ALMOND STICKY BUNS
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
- Butter the cut sides of the buns with half of the soft butter and sprinkle with the cinnamon sugar.
- Melt the remaining butter in a medium saucepan over high heat. Add the golden syrup and brown sugar and cook until melted and smooth. Whisk in the marmalade and orange zest and juice and cook, stirring occasionally, for 2 minutes. Whisk in the heavy cream and salt. Pour the syrup mixture into the baking dish and scatter the almonds evenly over the top.
- Put the buns in the syrup, cut-sides down, and bake until the syrup is bubbly, about 20 minutes. Remove to a cooling rack and let cool for 10 minutes. Invert (carefully!) onto a platter and eat.
EASY ALMOND STICKY BUNS
Make and share this Easy Almond Sticky Buns recipe from Food.com.
Provided by Terri F.
Categories Breads
Time 30m
Yield 12 sticky buns
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- Combine brown sugar, flour, softened butter, milk, and 1/8 tsp almond extract, and blend well.
- Spoon this mixture into 12 ungreased muffin cups.
- Unroll crescent dough into 4 rectangles.
- Combine melted butter and 1/8 tsp almond extract.
- Brush onto dough and sprinkle with almonds.
- Starting at the short side, roll each rectangle up like a jelly roll.
- Cut each roll into 3 pieces and place them cut side down in muffin cups.
- Bake for 15 to 20 minutes until golden brown.
- Immediately invert onto serving platter.
- Combine glaze ingredients while rolls are baking, and drizzle over warm sticky buns.
Tips:
- Use a stand mixer fitted with the paddle attachment to make the dough. This will save you time and effort.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will help to ensure that the buns are light and fluffy.
- While the dough is rising, make the filling. This can be done by combining the butter, brown sugar, cinnamon, and nuts in a bowl.
- When the dough has risen, roll it out into a large rectangle. Spread the filling evenly over the dough, then roll it up tightly. Pinch the seam to seal it.
- Cut the dough into 12 even pieces. Place the buns in a greased 9x13 inch baking dish.
- Bake the buns for 25-30 minutes, or until they are golden brown. Let the buns cool for a few minutes before serving.
Conclusion:
These almond sticky buns are the perfect treat for any occasion. They are soft, fluffy, and full of flavor. The almond filling adds a delicious nutty flavor that takes these buns to the next level. Whether you are serving them for breakfast, brunch, or dessert, these buns are sure to be a hit.
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