Best 5 Easy Almond Crescents Recipes

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Indulge in the delectable world of almond crescents, a timeless classic that combines the nutty essence of almonds with the delicate sweetness of powdered sugar. These bite-sized pastries, also known as kifli or vanillekipferl, are a staple in European cuisine, often gracing festive gatherings and afternoon tea parties. They boast a distinctive crescent shape, with a crisp exterior that yields to a soft, crumbly interior, enhanced by the subtle crunch of almonds. This recipe article provides a comprehensive guide to crafting these delectable treats, offering variations that cater to diverse dietary preferences and taste profiles. From the traditional almond crescent recipe, featuring a rich almond filling enveloped in a buttery dough, to gluten-free and vegan alternatives, this article equips you with the knowledge and techniques to create these delightful pastries in the comfort of your own kitchen. Additionally, explore the secrets behind achieving the perfect crescent shape and discover tips for storing and serving these delectable treats to ensure they remain fresh and flavorful. Embark on a culinary adventure and immerse yourself in the enchanting world of almond crescents, a true testament to the enduring charm of classic pastries.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND CRESCENT COOKIES



Almond Crescent Cookies image

This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.

Provided by staubenf

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

½ cup salted butter, at room temperature
⅓ cup confectioners' sugar, plus extra for dusting
1 teaspoon vanilla extract
1 teaspoon almond extract
⅛ teaspoon salt
¾ cup all-purpose flour, sifted
2 tablespoons all-purpose flour, sifted
½ cup almonds, finely chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
  • Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
  • Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Roll cookies in sifted confectioners' sugar when cooled.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g

ALMOND CRESCENT COOKIES



Almond Crescent Cookies image

Almond crescent cookies are the perfect bite for a tea party or with a coffee. Made with almond flour, they are buttery and nutty!

Provided by Garrett McCord

Categories     Dessert     Baking     Cookie     Almond     Christmas Cookie     Cookie

Time 35m

Yield 30

Number Of Ingredients 7

1 cup of butter, room temperature
2/3 cup of sugar
1 teaspoon of vanilla extract
1 teaspoon of almond extract
2 1/2 cups of flour
1 cup of almond flour (can substitute ground almonds*)
1/4 cup of powdered sugar for sprinkling

Steps:

  • Preheat the oven: Preheat the oven to 350°F.

Nutrition Facts : Calories 135 kcal, Carbohydrate 14 g, Cholesterol 16 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 49 mg, Sugar 6 g, Fat 8 g, ServingSize Makes 2 1/2 dozen cookies, UnsaturatedFat 0 g

ALMOND CRESCENTS



Almond Crescents image

Provided by Richard Flaste

Categories     dessert

Time 2h45m

Yield About 5 dozen cookies

Number Of Ingredients 7

2/3 cup blanched, sliced almonds
1/3 cup sugar
1 cup unsalted butter
1 2/3 cups bleached all-purpose flour
1/4 teaspoon salt
1/2 cup superfine sugar
1/2 teaspoon cinnamon

Steps:

  • In a food processor, process the almonds and sugar until the almonds are ground very finely. Cut the butter into a few pieces and add it with the motor running. Process until smooth and creamy.
  • Scrape the sides of the bowl. Add the flour and sprinkle the salt on top. Pulse it just until the flour is incorporated.
  • Scrape the dough onto a piece of plastic wrap, press it into a thick disk and wrap it tightly. Refrigerate until the dough is firm, about 2 hours.
  • For the topping, stir together the sugar and cinnamon until uniform in color.
  • When ready to bake, preheat the oven to 325 degrees.
  • Divide the dough into 8 portions. Work with 1 section at a time, keeping the remainder of the dough refrigerated. Knead the dough between floured hands until malleable. Pinch off a portion of the dough and roll it into a 1-inch-round ball.
  • On a lightly floured counter, roll each ball into a cylinder with tapered ends, about 3 inches long by 1/2 inch thick. Form each cylinder into a crescent shape and place on an ungreased cookie sheet 1 inch apart. The cookies will require two cookie sheets, one for the middle rack in the oven and one for the lower one.
  • Bake for 14 to 16 minutes or until set but not brown. For even baking, rotate the cookie sheets from top to bottom and front to back halfway through the baking period.
  • Cool the cookies on the sheets for 10 minutes. While they are still warm, use a small angled metal spatula or pancake turner to lift them from the sheets and dip them, one at a time, in the cinnamon sugar, turning gently to coat all over. Finish cooling the cookies on wire racks.
  • To store, place the cookies in an airtight container at room temperature for up to 1 month or freeze for as many as several months.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 10 milligrams, Sugar 3 grams, TransFat 0 grams

ALMOND CRESCENT COOKIES



Almond Crescent Cookies image

To me, it isn't Christmas until my kitchen is filled with these almond crescent cookies baking by the dozens. My husband, children and grandchildren all heartily agree!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 10 dozen.

Number Of Ingredients 7

1 cup butter, softened
1/3 cup sugar
1-2/3 cups all-purpose flour
3/4 cup finely ground almonds
1/4 teaspoon salt
1/2 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. In a small bowl, combine the flour, almonds and salt; gradually add to the creamed mixture until blended. Cover and refrigerate for 1 hour or until easy to handle. , Divide dough into fourths. Roll out each portion into a long rope, about 1/4 in. diameter. Cut into 2-in. lengths. Place 2 in. apart on lightly greased baking sheets; form each into a crescent. , Bake at 325° for 14-16 minutes or until set. Cool for 2 minutes. In a shallow bowl, combine confectioners' sugar and cinnamon; roll warm cookies in sugar mixture. Place on wire racks to cool completely.

Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 41mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND CRESCENTS RECIPE



Almond Crescents Recipe image

Whip up a quick and easy treat using our Almond Crescents Recipe. This Almond Crescents Recipe consists of crescent-shaped cookies dipped in melted chocolate and pistachios. Serve these crunchy confections at your next gathering!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 54 servings, 1 cookie each

Number Of Ingredients 6

2 cups butter, softened
1 cup powdered sugar
4 cups flour
1 cup ground almonds
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup finely chopped pistachios

Steps:

  • Heat oven to 350°F.
  • Mix butter and sugar in large bowl with wooden spoon until blended. Gradually add flour, stirring after each addition until blended. Stir in nuts.
  • Shape into 2-inch crescents, using 1 Tbsp. dough for each. Place, 2 inches apart, on parchment- or foil-covered baking sheets.
  • Bake 12 to 15 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package. Dip one end of each cookie in chocolate; top with nuts. Return to wire racks; let stand until chocolate is firm.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.7601 g, Sugar 0 g, Protein 2 g

Tips:

  • Use cold butter: Cold butter will help to keep the dough from spreading too much in the oven, resulting in a more delicate crescent.
  • Work quickly: The dough is easiest to work with when it is cold, so try to work quickly to avoid it from becoming too warm.
  • Don't overmix the dough: Overmixing the dough will make it tough, so mix it just until it comes together.
  • Chill the dough before baking: Chilling the dough before baking will help to prevent it from spreading too much in the oven.
  • Bake the crescents until they are golden brown: The crescents are done baking when they are golden brown around the edges.
  • Let the crescents cool before serving: The crescents will be very fragile when they first come out of the oven, so let them cool for a few minutes before serving.

Conclusion:

Almond crescents are a delicious and easy-to-make cookie that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these delicate and flavorful cookies that everyone will love. So next time you're looking for a sweet treat, give almond crescents a try. You won't be disappointed!

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