Best 3 Easy Almond Bars Recipes

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Take a culinary journey with our delectable Almond Bars! These delightful treats are a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving for more. Picture a golden-brown crust enveloping a layer of sweet and nutty almond paste, topped with a luscious glaze that adds an irresistible touch of sweetness. Savor the delicate crunch of the crust, the chewy texture of the almond filling, and the velvety smoothness of the glaze in every bite. These almond bars are not just a dessert; they are an experience. Indulge in their irresistible charm and create lasting memories with your loved ones. Discover the art of crafting these almond bars with our collection of recipes catering to various dietary needs and preferences. From the classic almond bar recipe to gluten-free and vegan variations, we have something for everyone to enjoy. Let's embark on this culinary adventure and explore the world of almond bars.

Here are our top 3 tried and tested recipes!

EASY ALMOND BARS



Easy Almond Bars image

Make and share this Easy Almond Bars recipe from Food.com.

Provided by littleturtle

Categories     Bar Cookie

Time 50m

Yield 1 9x13pan, 36 serving(s)

Number Of Ingredients 9

2 cups flour
2 cups sugar
1 cup margarine, melted
4 eggs
1/2 teaspoon baking powder
2 teaspoons almond extract
1 pinch salt
1/2 cup almonds, sliced
1 tablespoon sugar

Steps:

  • Preheat oven to 350°F.
  • Line a 9x13" pan with foil and grease with butter.
  • Blend together the flour, sugar, margarine, eggs, baking powder, almond extract and salt.
  • Pour into pan, and spread evenly.
  • Sprinkle with almonds and remaining tbsp of sugar.
  • Bake for 30-35 minutes, until golden.

EASY OATMEAL AND ALMOND BARS



Easy Oatmeal and Almond Bars image

Great choice for a kid's healthy snack.

Provided by tconnor56

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h5m

Yield 18

Number Of Ingredients 7

5 ripe bananas, or more to taste
4 cups old-fashioned rolled oats
2 cups raisins
2 cups chopped raw almonds
2 cups unsweetened shredded coconut
2 cups unsalted sunflower seeds
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Mash bananas in a large bowl with a fork. Stir in oats, raisins, almonds, coconut, sunflower seeds, and cinnamon. Press mixture into the prepared baking pan.
  • Bake in the preheated oven until set, about 40 minutes. Let cool, about 15 minutes. Cut into bars.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 38 g, Fat 14.9 g, Fiber 6.7 g, Protein 6.8 g, SaturatedFat 6.7 g, Sodium 7.2 mg, Sugar 15.1 g

EASY ALMOND BARS



Easy Almond Bars image

For a last-minute sweet treat for a potluck or classroom parties, you can't beat these delicate bars. Just takes a few moment, the master cookie mix and four other ingredients and you'll have bars ready to pop in the oven.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 5

1-1/2 cups Master Cookie Mix, softened
1 egg white
1/2 cup sliced almonds
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Press cookie mix into a greased 13-in. x 9-in. baking pan. Beat egg white until foamy; brush over dough. Top with almonds. Combine sugar and cinnamon; sprinkle over top., Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack for 10 minutes. Cut into diamonds. Cool completely.

Nutrition Facts : Calories 45 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • For the best results, use almond flour that is finely ground.
  • If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
  • Be sure to measure the almond flour correctly. Too much almond flour will make the bars dry and crumbly.
  • Don't overmix the batter. Overmixing will make the bars tough.
  • Be sure to chill the bars before cutting them. This will help them hold their shape.
  • If you want to add a little extra flavor, you can sprinkle the bars with powdered sugar or cinnamon sugar before baking.

Conclusion:

These easy almond bars are a delicious and satisfying treat that are perfect for any occasion. They are gluten-free and grain-free, making them a great option for people with dietary restrictions. With their simple ingredients and easy-to-follow instructions, these bars are a great way to enjoy a homemade treat without a lot of fuss.

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