Best 2 Easy Alice Springs Chicken Recipes

Embark on a culinary journey to discover the tantalizing flavors of Alice Springs Chicken, an iconic dish that blends succulent chicken with a symphony of savory spices. This delectable creation is a staple in many households and restaurants, captivating taste buds with its unique combination of herbs and seasonings. Prepare to be delighted by our collection of Alice Springs Chicken recipes, each offering a distinct twist on this classic dish. From the traditional grilled version to variations featuring tantalizing sauces and marinades, our recipes cater to diverse preferences and skill levels. Whether you're a seasoned chef or a novice cook, you'll find the perfect recipe to satisfy your cravings for this flavorful culinary delight. So, gather your ingredients, fire up your grill or oven, and let's embark on an adventure of taste with Alice Springs Chicken!

Here are our top 2 tried and tested recipes!

BAKED ALICE SPRINGS CHICKEN

Baked Alice Springs Chicken image

This chicken is loaded with flavors of honey mustard, mushrooms, onions and topped off with bacon and cheese and made all in one casserole dish@ This dish will have you licking your plate when you are done.

Provided by Kimber

Categories Dinner

Time 45m

Number Of Ingredients 11

Ingredients

2 lbs chicken breasts (boneless, skinless)
6 tbsp honey mustard
1/2 tsp salt (divided)
1/2 tsp pepper (divided)
1/2 tsp garlic powder (divided)
8 oz baby bella mushrooms (roughly chopped)
1/2 sweet onion (thinly sliced)
1 tbsp olive oil (extra virgin)
1/2 cup crispy bacon (crumbled)
1 cup colby jack cheese (shredded)
1 tbsp parsley (chopped)

Steps:

Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder.
Spread 1-2 tbsp of honey mustard on top of each chicken breast to make a nice thick layer.
Combine the chopped mushrooms, thinly sliced onions, oil, and remaining salt, pepper, and garlic powder in a bowl and stir to coat. Then spread the mixture over the top of the chicken and top with cheese.
Bake uncovered at 375˚F for about 30 minutes. Then remove the dish, crumble the bacon over the top then sprinkle cheese evenly over the dish and return to oven for 5-10 minutes, or until the chicken is cooked though (internal temp of 165˚F.)
Garnish with parsley and serve with mashed potatoes, rice, or your favorite side dish. Enjoy!

Nutrition Facts : Calories 280 kcal, Carbohydrate 8 g, Protein 31 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 95 mg, Sodium 558 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY ALICE SPRINGS CHICKEN RECIPE

Easy Alice Springs Chicken Recipe image

Provided by nperry1006

Number Of Ingredients 16

Ingredients

Honey Mustard Marinade:
1/2 cup grey poupon dijon mustard
1/2 cup honey
1 1/2 tsp vegetable oil
1/2 tsp lemon juice
Chicken:
4 boneless, skinless chicken breast halves
1 tbsp vegetable oil
2 cups sliced mushrooms
2 tbsp butter
salt and pepper
paprika
8 slices bacon, cooked
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
2 tsp finely chopped fresh parsley

Steps:

Using an electric mixer, combine mustard, honey, 1 1/2 tsp oil and lemon juice in small bowl. Whip mixture for about 30 seconds. Pour about 2/3 marinade over the chicken breasts and marinate them (covered) in the refrigerator for about 2 hours. Chill remaining marinade until later. After the chicken has marinated, preheat oven to 375 degrees. and heat up an ovenproof frying pan (large enough to hold all four breasts) with 1 tsp of oil over medium heat. Sear chicken in pan for 3-4 minutes per side or until golden brown. Remove the pan from heat, but keep the chicken in the pan. As the chicken is cooking, saute the sliced mushrooms in butter in a small frying pan. Brush each seared chicken breast with a little of the reserved honey mustard marinade (not the portion the chicken marinated in), being sure to save a little extra to serve as a side. Season chicken with salt, pepper and a dash of paprika. Stack two pieces of bacon, crosswise, on each chicken breast. Spoon the sauteed mushrooms on the bacon, being sure to coat each breast evenly. Spread 1/4 cup monterey jack cheese onto each breast, followed by 1/4 cup of cheddar. Bake the pan of chicken for 7-10 minutes or until the cheese is thoroughly melted and starting to bubble. Sprinkle each chicken breast with 1/2 tsp parsley before serving. Place extra marinade in small bowl to serve on the side.

Tips:

Use a large skillet or Dutch oven with a lid to ensure even cooking and prevent splattering.
If you don't have Worcestershire sauce, you can substitute soy sauce or teriyaki sauce.
Feel free to adjust the amount of garlic and onion powder to your taste.
You can also add other vegetables to the skillet, such as broccoli, carrots, or bell peppers.
Serve Alice Springs Chicken with rice, mashed potatoes, or your favorite side dish.

Conclusion:

Alice Springs Chicken is a quick and easy meal that is perfect for busy weeknights. It is also a great recipe for potlucks and parties. The combination of tender chicken, flavorful sauce, and melted cheese is sure to please everyone. So next time you're looking for a simple but delicious dinner idea, give Alice Springs Chicken a try. You won't be disappointed!