Best 5 Easy Alfredo Sauce I Recipes
Indulge in the delectable flavors of Alfredo sauce, a classic Italian culinary creation that has captured hearts and taste buds worldwide. Originating from Rome, this luscious sauce is characterized by its creamy, rich, and velvety texture, thanks to the harmonious blend of butter, heavy cream, Parmesan cheese, and seasonings. Alfredo sauce is a versatile culinary companion, gracing pasta dishes with its irresistible charm. It can also elevate simple grilled chicken, vegetables, or seafood to new heights of flavor. This article offers a collection of easy-to-follow Alfredo sauce recipes, each with its unique twist, to satisfy every palate and cooking style. From the traditional Alfredo sauce to variations featuring sun-dried tomatoes, mushrooms, or spinach, these recipes provide a culinary journey that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK ALFREDO SAUCE
This simple yet rich Alfredo sauce lets the flavors of the toppings shine on our Roman Thin-Crust Pizzas. You can also try it tossed with cooked pasta, or as a sandwich spread in place of mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat; bring to a simmer. Add garlic; cook 1 minute. Add cream; return to a simmer and cook, stirring occasionally, until reduced and thickened slightly, 6 to 8 minutes. Remove from heat. Add cheese and whisk until smooth. Season with salt and pepper. Let cool completely before using or storing. Sauce can be refrigerated in an airtight container up to 3 days (if too stiff to spread easily, rewarm slightly before using).
EASY ALFREDO SAUCE
I can never seem to find an Alfredo sauce I like. FINALLY I did! It is very easy to make and uses ingredients that you typically have around the house.
Provided by AmyKat321
Categories Sauces
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat.
- Add cream cheese and garlic salt, stirring with wire whisk until smooth.
- Add milk, a little at a time, whisking to smooth out lumps.
- Stir in mozzarella or parmesan cheese and pepper.
- Remove from heat when sauce reaches desired consistency.
- Sauce will thicken rapidly; thin with milk if cooked too long.
- Toss with hot pasta to serve.
ALFREDO SAUCE
Provided by Ree Drummond : Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
EASY ALFREDO SAUCE I
This is a quick and easy side dish, that my family loves with chicken!
Provided by Kathy Rose
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 2.3 g, Cholesterol 125.2 mg, Fat 37.8 g, Protein 7.1 g, SaturatedFat 23.6 g, Sodium 333.7 mg, Sugar 0.2 g
5-INGREDIENT ALFREDO SAUCE
This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.
Provided by Lab Chef
Categories Sauces
Time 30m
Yield 1 1/2 cups, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
- Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
- Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
- When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
- Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sauce will taste. Use fresh cream and butter, and freshly grated Parmesan cheese.
- Don't overcook the sauce. Alfredo sauce is a delicate sauce, and it can easily be overcooked. Cook it over low heat, and stir it constantly to prevent it from curdling.
- Season the sauce to taste. Add salt, pepper, and nutmeg to taste. You can also add a pinch of cayenne pepper for a little spice.
- Serve the sauce immediately. Alfredo sauce is best served immediately after it is made. It can be used to toss pasta, or it can be served over chicken, fish, or vegetables.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make, and it can be tailored to your own taste. With a few simple tips, you can make a perfect Alfredo sauce every time.
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