Best 7 Easy 5 Fruit Wedding Punch W Ice Ring Recipes
**Indulge in a Refreshing Symphony of Flavors: Easy 5-Fruit Wedding Punch with Ice Ring and 3 Additional Beverage Delights**
Quench your thirst and tantalize your taste buds with our exquisite Easy 5-Fruit Wedding Punch, a vibrant fusion of fresh fruits, sparkling juices, and a touch of ginger ale. This captivating beverage is adorned with a stunning ice ring, adding a touch of elegance and visual appeal to any occasion.
But that's not all! Embark on a culinary journey as we present three additional beverage recipes that will leave you spoilt for choice. From the zesty Citrus Punch, bursting with invigorating citrus flavors, to the creamy and indulgent Virgin Piña Colada, reminiscent of tropical getaways, and the classic crowd-pleaser, Sweet Tea, offering a refreshing taste of Southern charm, there's something for every palate.
These recipes are not just beverages; they are experiences, crafted to transport you to moments of pure bliss. Whether you're hosting a grand celebration like a wedding or seeking a delightful treat for a casual gathering, these beverages will elevate your event to new heights. So, gather your ingredients, prepare your glasses, and let's embark on a flavor adventure that will leave your guests in awe.
GOLDEN FRUIT PUNCH WITH ICE RING
This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 21 servings (4 quarts).
Number Of Ingredients 8
Steps:
- Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
EASY 5 FRUIT WEDDING PUNCH W/ ICE RING
A great wedding punch. You may make the decorated ice rings ahead and keep in the freezer. Very pretty and no ice diluting the punch!
Provided by Aroostook
Categories Punch Beverage
Time 20m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Pour all juices and water into lg. container.
- Thaw,mix and chill.
- When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
- Add ice ring and garnish w/ strawberry slices and sprig of mint.
- Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
- When fruit is solidly frozen add more punch mix and freeze.
- When solid, unmold by dipping ring in warm water.
- To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
- Make as many as you need.
- Keeps well for weeks.
HOW TO MAKE AN ICE RING
This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.
Provided by Lindas Busy Kitchen
Categories Berries
Time 5m
Yield 1 mold
Number Of Ingredients 5
Steps:
- Layer one of the fruits and some of the punch (1" at a time) in a ring mold.
- Freeze each layer before adding the next layer.
- Layer with as many fruits as you want in your mold.
- When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
SWEETHEART PUNCH
An ice ring with fresh strawberries adds an elegant look to the bowl of this popular punch from Gretchen Montgomery of Marietta, Ohio. She writes, "I got the recipe from a friend 30 years ago and have served it at numerous bridal and baby showers, family reunions, rehearsal dinners and wedding receptions. It's not too tart, not too sweet." As an eye-catching option, use a heart-shaped mold to make the ice ring.
Provided by Taste of Home
Time 20m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 6
Steps:
- Arrange 1 cup of fresh strawberries in a 4-1/2-cup ring mold; add 2 cups water. Freeze until solid. Top with the remaining fresh strawberries. Slowly pour 1 cup water into mold to almost cover berries. Freeze until solid., In a punch bowl, combine the lemonade concentrate, thawed strawberries, orange juice concentrate and remaining water. Refrigerate until chilled., Just before serving, stir in lemon-lime soda. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place fruit side up in punch bowl.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 1g protein.
FRUIT PUNCH WITH FROZEN RING
Fruit punch with decorative frozen ring suitable for serving to all ages. Adult guests can easily add whiskey, bourbon, or other liquor of their choosing while leaving the shared punch bowl acceptable to share for all ages.
Provided by kitschy
Time 6h25m
Yield 34
Number Of Ingredients 6
Steps:
- Pour 1 inch of apple juice into a tube pan and place in the freezer until solid, 3 to 4 hours.
- Arrange cherries evenly over the frozen juice ring and place lemon slices on top of each cherry. Return to the freezer for 10 minutes.
- Pour 1/4 inch apple juice over the frozen ring and freeze for 10 minutes. Fill tube pan to within 1 inch of the top and freeze until solid, 3 to 4 hours.
- To make punch, combine 16 ounces cranberry-cherry juice, 32 ounces fruit punch, and 1 liter ginger ale in a large bowl. Remove frozen ring from the freezer and place in the juice mixture. Use remaining juices, including apple, to adjust flavor and maintain volume as guests enjoy the punch.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 30.6 mg, Sugar 23.2 g
ICE RING
I saw this on a morning tv show once, and thought it was such a great, simple idea! It keeps the punch icy cold, but doesn't water it down like ice cubes will. The possibilities are endless, as you can add whatever fruit you like, or even rose petals!
Provided by Sara 76
Categories Fruit
Time 12h
Yield 1 ice ring
Number Of Ingredients 3
Steps:
- Place all the ingredients in a freezer proof flat bottomed bowl.
- Cover with water, and freeze overnight, or until solid.
- Add it to a your punch bowl right before serving!
Nutrition Facts : Calories 142.6, Fat 0.8, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 36, Fiber 5.3, Sugar 26.3, Protein 2.1
HOLIDAY PUNCH BOWL ICE RING
A pretty ice ring in your punch bowl adds a festive touch to a holiday gathering. Think about one of the many punch recipes on the site, and how the individual parts of the ice ring will enhance your choice. This ice ring uses lots of red and green, with some bits of gold, thrown in for contrast. This is more of a craft than a dish, so use your imagination! If not using right away, place the frozen ice ring into a plastic bag and store in the freezer until ready to use.
Provided by Bibi
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Clear a spot in your freezer that is level and measures at least 14x14-inches.
- Place maraschino cherries in a pleasing design around the bottom of a 10- to 12-inch gelatin mold. Arrange mint leaves around the cherries, right-sides down (facing out and touching the mold).
- Combine maraschino cherry juice in a bowl with 2 cups water; pour 1/2 inch into the mold on top of cherries and mint, reserve remaining liquid. Place mold in the freezer until partially frozen, about 1 hour.
- Remove mold from the freezer and arrange green and gold kiwis on top of cherries. Use ice cubes and grapes to hold kiwi slices in place. Top with remaining ice and grapes. Carefully fill the mold with remaining water-juice mixture, and add more water as necessary to fill to the top edge of the mold. Place in the freezer until frozen solid, about 24 hours.
- To unmold the ice ring, fill a bowl that is larger than the mold with 1 inch of hot water. Place the mold into the hot water until ice ring separates from the mold, about 1 minute. Transfer ice ring into your punch bowl and serve immediately.
Nutrition Facts : Calories 79 calories, Carbohydrate 19.7 g, Fat 0.4 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 7.5 g
Tips:
- Prep Ahead: Make the fruit puree and ice ring the day before the event to save time on the day of the wedding.
- Use Seasonal Fruits: Opt for fruits that are in season for the best flavor and affordability.
- Customize the Punch: Adjust the amount of sweetener and tartness to suit your taste preferences.
- Chill Thoroughly: Ensure the punch is well-chilled before serving to enhance its refreshing taste.
- Garnish Elegantly: Add some mint sprigs, edible flowers, or sliced fruits to the punch for an attractive presentation.
Conclusion:
This easy 5-fruit wedding punch with an ice ring is a delightful and refreshing beverage perfect for any special occasion. With its vibrant colors, delicious flavors, and customizable sweetness level, this punch is sure to impress your guests. So, gather your ingredients, follow the simple steps, and create this stunning centerpiece for your wedding or party. Cheers to a memorable celebration!
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