Best 2 Eastside Cafes Cornbread Muffins Recipes

**Indulge in the Sweet and Savory Delights of Eastside Cafés' Cornbread Muffins: A Culinary Journey for Every Palate**

Embark on a tantalizing culinary adventure with Eastside Cafés' Cornbread Muffins, where taste buds are captivated by a symphony of flavors. These delectable muffins, meticulously crafted with the finest ingredients, promise an unforgettable gastronomic experience. From classic Southern-style cornbread to innovative savory creations, each muffin is a testament to culinary artistry. Whether enjoyed as a hearty breakfast item, a delightful side dish, or a delectable snack, these cornbread muffins are guaranteed to satisfy every craving. Discover the secrets behind their irresistible charm as we delve into the diverse recipes that showcase the versatility of this beloved dish.

Let's cook with our recipes!

BASIC CORN MUFFINS

Basic Corn Muffins image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g

EASTSIDE CAFE'S CORNBREAD MUFFINS

EASTSIDE CAFE'S CORNBREAD MUFFINS image

Categories Bread Hominy/Cornmeal/Masa

Yield 24 muffins

Number Of Ingredients 12

Ingredients

2 1/4 cups yellow cornmeal
1 1/4 cups all purpose flour
2 tbl baking powder
1/2 tsp salt
1/2 tsp baking soda
5 tbl sugar
2 eggs
1 1/2 cups buttermilk
6 tbl canola oil
1 1/2 cups cheddar cheese, shredded
2 tbl canned jalapenos, minced
4 tbl butter, melted

Steps:

Preheat oven to 375. Place cornmeal, flour, baking powder, salt, baking soda and sugar in a mixing bowl. In another large bowl combine eggs, buttermilk, canola oil, cheddar cheese and jalapenos and whisk together. Add wet ingredients to dry ingredients and whisk to combine. Add melted butter and mix well. Spray 3 inch muffin pan with cooking spray. Fill half full (about 1/4 cup) per muffin. Bake for 25 minutes until golden brown. (My NYC oven takes 17 minutes)

Tips:

Use fresh cornmeal. The fresher the cornmeal, the better the flavor of your muffins will be.
Do not overmix the batter. Overmixing will make the muffins tough.
Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
Enjoy the muffins warm or at room temperature. Cornbread muffins are best enjoyed fresh out of the oven, but they can also be stored at room temperature for up to 3 days.

Conclusion:

Eastside Café's Cornbread Muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With their moist texture, sweet flavor, and golden crust, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy treat, give these cornbread muffins a try. You won't be disappointed.