Best 2 Eastern Rice Salad Recipes
Tantalize your taste buds with our enticing Eastern Rice Salad, a culinary masterpiece that harmoniously blends diverse flavors and textures. This delightful dish, inspired by the vibrant street food markets of Southeast Asia, offers a symphony of tastes and aromas that will transport you to a realm of culinary bliss.
Savor the delightful crunch of fresh vegetables, the succulent burst of juicy fruits, and the nutty undertones of toasted sesame seeds, all perfectly complemented by the fluffy texture of fragrant jasmine rice. Embark on a taste adventure as you explore variations of this versatile salad, each featuring unique ingredients and tantalizing sauces.
Indulge in the classic rendition, where sweet mangoes, crisp cucumbers, and aromatic cilantro dance harmoniously on a bed of jasmine rice, enveloped in a tangy vinaigrette. For a touch of heat, try the spicy version, which infuses chili peppers and Sriracha sauce to create a fiery delight.
If you prefer a vegetarian option, the tofu version offers a protein-packed twist, where pan-fried tofu takes center stage, absorbing the delectable flavors of the salad. And for those who crave a bit of seafood, the shrimp version delivers a delectable combination of succulent shrimp and the vibrant flavors of the Eastern Rice Salad.
No matter your dietary preferences or taste buds, our Eastern Rice Salad offers a culinary adventure that will leave you craving for more. So, prepare to embark on a taste journey like no other, as we guide you through the simple steps to create this tantalizing dish in the comfort of your own kitchen.
SPICY MIDDLE-EASTERN ALLIGATOR WITH RICE PILAF AND TABBOULEH SALAD
Steps:
- In a large bowl, thoroughly combine the beaten egg whites, garlic, lemon juice, and red chili powder. Using a meat tenderizer, pound all of the alligator fillets until they are tender. Marinate the alligator in the egg white mixture for about 20 minutes.
- In a large skillet, heat the olive oil over medium-high heat. Remove the alligator fillets from the marinade and sprinkle them with salt. Carefully place the alligator fillets in the pan, and saute them until browned. Work in batches as necessary. Flip the fillets with tongs or with a spatula, and cook until browned on the other side, and the meat is cooked through.
- In a medium bowl, cover the bulgur wheat with warm water and allow it to soak for approximately 20 minutes. Pour the bulgur wheat into a strainer, and then squeeze out all of the excess water. Mix the lemon juice, salt, and pepper with the bulgur wheat and set aside.
- Wash the parsley, and dry it thoroughly. Chop the parsley very finely and combine it, along with the tomatoes and scallions, with the bulgur wheat mixture. Stir the olive oil into the salad until it is thoroughly covered. Add more lemon juice, salt, or pepper as desired, to adjust the taste.
- In a large saucepan, melt the butter over high heat. Add the rice and noodles to the pan, and fry them in the butter. Add approximately 1 1/2 cups of water to the pan and lower the heat to medium-low. Cover the pan with a tightly-fitting lid, and allow the rice mixture to steam until all the water is absorbed. Season with salt, to taste.
EASTERN RICE SALAD
A fresh Eastern style rice salad with lots of vegetables!
Provided by Teri
Categories Salad Vegetable Salad Recipes
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- In a saucepan bring 1 1/2 cups salted water to a boil. Add 3/4 cup rice, reduce heat, cover and simmer for 20 minutes. Refrigerate rice until chilled.
- Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach and celery in a large bowl.
- Blend the vegetable oil, soy sauce, parsley and crushed garlic in a separate bowl.
- Pour the dressing over the salad 1 hour before serving and toss well.
Nutrition Facts : Calories 249 calories, Carbohydrate 19.8 g, Fat 17.6 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 468.2 mg, Sugar 2.8 g
Tips:
- Use high-quality rice for the best flavor and texture. Jasmine rice is a good choice.
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Cook the rice according to the package directions.
- While the rice is cooking, prepare the vegetables and other ingredients for the salad.
- Once the rice is cooked, let it cool slightly before adding it to the salad.
- Combine all of the ingredients in a large bowl and toss to coat.
- Serve the salad immediately or chill it for later.
Conclusion:
Eastern rice salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its colorful vegetables and flavorful dressing, this salad is sure to be a hit at your next party or gathering.
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