Best 5 Eastern Nc Slaw Recipes
In the realm of Southern cuisine, Eastern NC Slaw stands out as a quintessential side dish, a harmonious blend of tangy, sweet, and refreshing flavors. This classic coleslaw recipe, deeply rooted in the culinary traditions of eastern North Carolina, offers a delightful balance of crisp cabbage, crunchy vegetables, and a tangy vinegar-based dressing. With its versatility as a perfect accompaniment to barbecue, fried chicken, or seafood, Eastern NC Slaw has become a beloved staple at gatherings and picnics throughout the region. This article presents a comprehensive guide to Eastern NC Slaw, featuring three unique recipes that cater to various preferences. From the classic recipe that stays true to tradition to variations that incorporate unique ingredients like pineapple or bacon, these recipes offer a range of flavors to satisfy every palate. Whether you're a seasoned cook or just starting your culinary journey, this article will provide you with all the necessary information and instructions to create the perfect Eastern NC Slaw, a dish that will surely become a favorite in your kitchen.
Here are our top 5 tried and tested recipes!
EASTERN NC SLAW
Make and share this Eastern NC Slaw recipe from Food.com.
Provided by NC Food Culture
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use box grater to grate the entire head of cabbage into a bowl.
- Mix all remaining ingredients in a separate bowl until combined.
- Pour into grated cabbage and toss until all is combined.
- Refrigerate for 1 hour and serve.
RED BBQ SLAW
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.
Provided by Robin Lee Starnes
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 124.9 mg, Sugar 6.6 g
EASTERN NORTH CAROLINA COLE SLAW
This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ -- Flavored by Time." It also says "Recipe by Ruthie Garner" but I'm not sure if that's who put it on the web from the book or that's who gave the recipe to the book. Also served on NC Crab cake sandwiches. OOohh...someone please take me back to NC!!
Provided by Peggy loves Dessert
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Remove outer leaves and core from cabbage. Cut head in half and grate fine.
- Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
- Chill for one hour before serving.
CAROLINA COLE SLAW
An easy Carolina Cole Slaw recipe
Provided by Caroline Belk
Categories Salad Onion Side Vegetarian Summer Cabbage Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
- Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)
EASTERN NC SLAW RECIPE - (4.9/5)
Provided by Tufgrlz
Number Of Ingredients 6
Steps:
- Whisk together all ingredients except cabbage and celery. Add cabbage and celery, toss to coat. Let stand 1 hour before serving, tossing occasionally - serve with hot sauce!
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the taste of your slaw.
- Shred the cabbage and carrots finely. This will help the slaw to absorb the dressing better.
- Use a mayonnaise-based dressing. This is the traditional dressing for Eastern NC slaw, and it gives it a creamy, tangy flavor.
- Add some vinegar to the dressing. This will help to balance out the sweetness of the cabbage and carrots.
- Season the dressing with salt and pepper to taste.
- Chill the slaw for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the slaw as a side dish with barbecue, fried chicken, or fish.
Conclusion:
Eastern NC slaw is a simple, yet delicious, side dish that is perfect for any occasion. It is easy to make, and it can be tailored to your own taste preferences. Whether you like it sweet, tangy, or somewhere in between, you are sure to find an Eastern NC slaw recipe that you will love.
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