Best 4 Easter Mm Crispy Bird Nests Recipes

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Indulge in the delightful Easter tradition with these crispy bird nests, a treat that combines the joy of crafting with the deliciousness of chocolate and cereal. These edible nests are perfect for adding a touch of whimsy and sweetness to your Easter celebrations. With just a few simple ingredients and easy-to-follow instructions, you can create these adorable nests that will be a hit with kids and adults alike.

Dive into a collection of irresistible Easter recipes that will elevate your holiday feast. From the classic deviled eggs with a tangy twist to the colorful and refreshing carrot cake parfaits, each recipe offers a unique flavor experience. Discover the secret to perfectly cooked ham, glazed with a sweet and savory sauce, and tantalize your taste buds with the rich and creamy asparagus soup. And for a sweet ending, indulge in the delectable chocolate-covered strawberries, a perfect treat for any occasion.

Let's cook with our recipes!

EASTER BIRD NESTS



Easter Bird Nests image

Easter Bird Nests are a fun, easy Easter candy recipe. Marshmallow Peeps sit on top of chow mein "nests" made with crunchy noodles and marshmallows.

Provided by Elizabeth LaBau

Categories     Dessert     Snack     Candy

Time 32m

Yield 12

Number Of Ingredients 9

2 1/2 cups miniature marshmallows
4 tablespoons/2 ounces butter
1 tablespoon vanilla extract
2 1/2 cups crispy chow mein noodles
1/4 cup small candy eggs
12 marshmallow Peeps
1/2 cup coconut (shredded)
1 drop green food coloring
Optional: 1/4 cup chocolate chips

Steps:

  • Gather the ingredients.
  • Prepare a muffin tin by spraying it thoroughly with nonstick cooking spray .
  • In a large microwave-safe bowl, combine the marshmallows and butter. Microwave for 1 minute then remove and stir vigorously. If the marshmallows are not fully melted, microwave for an additional 30 to 45 seconds until the marshmallows are melted. Stir the marshmallow and butter mixture until it is smooth and homogenous.
  • Add the vanilla extract and chow mein noodles and stir until the noodles are completely and evenly covered with the mixture. Allow the mixture to sit for a few minutes until it is cool enough to handle, but still warm enough to manipulate.
  • Using a large spoon, evenly divide the chow mein noodles among the 12 muffin tin holes.
  • Spray your hands with nonstick cooking spray, and mold the noodles into a nest shape, indenting the center and pressing the edges up the sides of the tin.
  • Place the nests in the refrigerator to set while you prepare the coconut. Place the coconut in a small bowl and add a drop or two of green food coloring. Using your hands, rub the coconut together until the green color is well-dispersed. (Wear plastic gloves if you don't want to get your hands green-the coloring usually washes out right away, though.)
  • Sprinkle the coconut on top of the nests. Add 2 or 3 eggs to each nest, and top them with a Peep. If you are going to be transporting these, you can melt a few chocolate chips and use the melted chocolate to secure the eggs and Peeps to the nest. Otherwise, you can leave them loose and allow people to eat them piece by piece.
  • Allow the marshmallow mixture to completely set before removing the nests. To remove them, slide a knife around the sides of the tin and gently insert it under the bottom of the nest to pull it out.
  • Enjoy.

Nutrition Facts : Calories 291 kcal, Carbohydrate 31 g, Cholesterol 41 mg, Fiber 1 g, Protein 2 g, SaturatedFat 11 g, Sodium 286 mg, Sugar 16 g, Fat 18 g, ServingSize 12 bird nests (12 servings), UnsaturatedFat 0 g

EASTER M+M CRISPY BIRD NEST'S



EASTER M+M Crispy Bird Nest's image

I have made these cute and delishous cookies for nearly 30 years for springtime and Easter. I use the pretty pastel M+M's that come out for Easter. These are a hit with everyone!! Not just the little kids! Try them. I will post a photo when I make them this year!

Provided by mary Armstrong

Categories     Cookies

Time 45m

Number Of Ingredients 6

1 jar(s) 7 ounce marshmallow cream
1/4 c peanut butter
2 Tbsp melted butter
3 c chow mein noodles (crush with hands a little)
1 c crushed plain m+m's
1 c peanut m+m's

Steps:

  • 1. Combine the marshmallow, peanut butter, melted butter together until well mixed. Stir well.
  • 2. Add the chow mein noodles and crushed m+m's. Mix well.
  • 3. Using greased fingers form into a nest. Place on greased cookie sheet or parchment lined sheet. Place peanut M+M's in a nest as eggs. Let set until firm. Enjoy!
  • 4. I usually make a double batch. One pound bag of M+M's of plain and peanut will be enough for a double batch. These make such a pretty centerpiece on the table or buffet!! Enjoy!

EASTER BIRD'S NESTS



Easter Bird's Nests image

Such a cute edible decoration!

Provided by Jilly

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 10

Number Of Ingredients 6

3 cups miniature marshmallows
ΒΌ cup creamy peanut butter
3 tablespoons butter
4 cups crispy chow mein noodles
cooking spray
40 candy-coated milk chocolate eggs

Steps:

  • Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
  • Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
  • Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g

EASY EASTER NESTS



Easy Easter nests image

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories     Treat

Time 33m

Yield Makes 12

Number Of Ingredients 4

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

Steps:

  • Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  • Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

Tips:

  • Prep Bowls: To streamline the process, measure and prep all ingredients in separate bowls before starting.
  • Melt Butter: For a smooth mixture, melt the butter in a microwave-safe bowl or on the stovetop over low heat.
  • Use Quality Chocolate: Opt for high-quality semisweet or dark chocolate for a rich, decadent flavor.
  • Fold Gently: When combining the chocolate mixture with the cereal, fold gently to avoid breaking the cereal pieces.
  • Form Nests: Use a spoon or your hands to shape the mixture into small, compact nests, pressing them firmly together.
  • Chill Thoroughly: Allow the nests to chill completely in the refrigerator to ensure they hold their shape.
  • Decorate Creatively: Before serving, decorate the nests with candy eggs, sprinkles, or shredded coconut for a festive touch.

Conclusion:

These crispy bird nests are a delightful and simple treat that adds a touch of whimsy to your Easter celebration. With just a few basic ingredients and minimal effort, you can create these charming nests that are sure to be a hit among family and friends. Enjoy the process of making these nests and savor their delicious combination of chocolate and cereal. Happy Easter!

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