Best 3 Easter Egg Cheese Recipes
Indulge in a delightful culinary journey with our Easter Egg Cheese recipes, a collection of savory and delectable dishes perfect for the festive occasion. Explore a variety of preparations, from the classic Baked Easter Egg Cheese, a time-honored recipe that combines grated cheese, bread cubes, and spices, to the enticing Easter Egg Cheese Casserole, a creamy and flavorful dish featuring layers of cheese, eggs, and bread. Discover the unique flavors of the Easter Egg Cheese Fondue, a rich and indulgent dip perfect for entertaining guests. For a portable and handheld treat, try the Easter Egg Cheese Balls, crispy and cheesy bites that are sure to be a hit at any gathering. And don't miss the delightful Easter Egg Cheese Spread, a versatile spread that can be enjoyed on crackers, sandwiches, or as a dip for vegetables. With these diverse recipes, you'll find the perfect Easter Egg Cheese dish to delight your taste buds and create lasting memories during this special holiday.
Here are our top 3 tried and tested recipes!
CIRAK (SLOVAK EASTER CHEESE) EGG ROLL
We always made this from the time I was little. I now carry on the tradition. My mother called seedik. I'm spelling it like she pronounced it. It really does taste like cheese. It is always served on Easter with Ham.
Provided by Jane from Ohio
Categories Czech
Time 17m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into saucepan and bring to boil.
- Beat eggs slightly (I use a wire whisk and incorporate all the whites).
- Gradually add to the milk.
- Add pepper and salt.
- Stir constantly so mixture will not scorch.
- mixture will get thick.
- Pour mixture into a linen towel, (Can use cheesecloth).
- squeeze and tie tightly.
- Hang from faucet and let drain for two hours.
- Cover with wet napkin
- Place in refrigerator.
EASTER EGG CHEESE
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all. The cheese that you see on the plate is 1/3 of the recipe. Even though this dish is not too popular at my house, we still make it as part of the tradition. Quite often guests just fall in love with it. For additional pictures, please visit: http://www.capnrons.com/R_S_Easter_Egg_Cheese.html?id=RZ
Provided by Capn Ron
Categories Polish
Time 45m
Yield 1 cheese, 10 serving(s)
Number Of Ingredients 4
Steps:
- Make a double thick cheesecloth bag that's rounded and about 4" in diameter.
- Pour milk into large bowl and add eggs, salt, and pepper.
- Beat until foamy.
- Pour into saucepan and cook over LOW heat until it becomes SOFT scrambled eggs. Be careful and keep stirring because it burns easily.
- Pour mixture into cheesecloth, twist the open end, tie, then hang from the inside of a kitchen cabinet, with a bowl underneath. Let it hang drain overnight.
- Carefully remove cheese from bag to avoid breaking and cool in refrigerator. You can make this cheese a few days ahead of Easter, and store it in your refrigerator.
Nutrition Facts : Calories 226.3, Fat 14.3, SaturatedFat 6.1, Cholesterol 401.2, Sodium 430.3, Carbohydrate 7.6, Sugar 0.7, Protein 16.1
AMISH AFTER-EASTER HARD-BOILED EGG VEGGIE CREAM CHEESE SALAD
Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.
Provided by Jezski
Categories For Large Groups
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix celery, cucumber and onion together and salt to taste.
- Dissolve 1 package lemon Jello in 1 cup boiling water.
- Mix cream cheese and mayo together and add other ingredients. Add Jello last when cool.
- Refrigerate until set.
- Cooking time is setting time.
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have an immersion blender, you can use a regular blender or food processor. Just be sure to blend the mixture until it is smooth.
- To make the cheese spread ahead of time, simply refrigerate it for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before spreading it on crackers or bread.
- For a fun and festive presentation, serve the cheese spread in an Easter egg-shaped dish.
- Garnish the cheese spread with chopped chives, parsley, or paprika for a pop of color.
Conclusion:
Easter Egg Cheese is a delicious and easy-to-make appetizer that is perfect for any Easter celebration. With just a few simple ingredients, you can create a creamy, flavorful cheese spread that will be a hit with your guests. So next time you're looking for a festive and delicious appetizer, give Easter Egg Cheese a try.
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