Best 2 Easter Chick Rolls Recipes
Indulge in the delightful flavors of Easter with these charming Chick Rolls, a playful and delicious treat that will add a touch of whimsy to your holiday celebrations. These adorable rolls, shaped like fluffy baby chicks, are made with a soft and pillowy yeast dough, filled with a variety of savory and sweet fillings to satisfy every palate. Discover the classic Chick Roll filled with a savory blend of chicken, vegetables, and cheese, sure to be a hit with both kids and adults alike. For those with a sweet tooth, the Nutella-filled Chick Roll is a delightful indulgence that combines the creamy sweetness of Nutella with the soft and fluffy bread. If you're looking for a unique vegetarian option, the Spinach and Feta Chick Roll offers a burst of fresh flavors with its vibrant spinach and tangy feta cheese filling. And for a sweet and fruity treat, the Apple and Cinnamon Chick Roll is a delightful combination of sweet apples and warm cinnamon spices, perfect for a festive brunch or afternoon snack.
Let's cook with our recipes!
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
STUFFED CHICKEN ROLLS
Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. -Jean Sherwood, Kenneth City, Florida
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Flatten each chicken breast half to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. , Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.
Nutrition Facts : Calories 525 calories, Fat 26g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 914mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 60g protein.
Tips:
- Use fresh ingredients: Fresh eggs, butter, and milk will give your chick rolls the best flavor and texture.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together.
- Chill the dough before rolling it out: This will make it easier to work with and prevent it from sticking to your hands.
- Roll the dough out thinly: The thinner the dough, the crispier your chick rolls will be.
- Fry the chick rolls in hot oil: This will help them cook evenly and prevent them from becoming greasy.
- Drain the chick rolls on paper towels: This will remove any excess oil.
- Serve the chick rolls warm: They are best enjoyed fresh out of the fryer.
Conclusion:
Easter chick rolls are a delicious and festive treat that are perfect for Easter brunch or dinner. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure your chick rolls turn out perfectly every time. So gather your ingredients and get started on this fun and easy recipe today!
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