Best 3 Easter Breakfast Casserole Recipes

Indulge in a delightful Easter breakfast with our curated collection of delectable casserole recipes. From the classic Overnight Easter Breakfast Casserole, a harmonious blend of eggs, bread, and savory fillings, to the hearty Ham and Cheese Casserole, a symphony of flavors that will tantalize your taste buds, our recipes cater to a range of preferences. For a vegetarian delight, the Spinach and Artichoke Casserole offers a vibrant medley of flavors, while the Hash Brown Casserole, with its crispy golden crust and fluffy interior, is a crowd-pleasing favorite. And for a sweet treat, the Blueberry French Toast Casserole combines the best of both worlds, offering a delightful fusion of sweet and savory sensations. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them the perfect centerpiece for your Easter brunch or breakfast gathering.

Here are our top 3 tried and tested recipes!

JOHNSONVILLE EASTER BREAKFAST CASSEROLE

Johnsonville Easter Breakfast Casserole image

I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.

Provided by 911spatcher

Categories Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package johnsonville breakfast sausage links
6 English muffins, cut into 1 in cubes
1/4 cup butter, melted
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup bacon bits

Steps:

Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.

EASTER CHEESY BREAKFAST CASSEROLE

Easter Cheesy Breakfast Casserole image

Make and share this Easter Cheesy Breakfast Casserole recipe from Food.com.

Provided by Lavender Lynn

Categories Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bread, cubed
1/2 cup butter, melted
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
5 eggs
1/2 lb cheddar cheese, grated
2 cups diced ham or 2 cups cooked sausage
4 ounces mushrooms

Steps:

Grease 9 x 13 glass pan.
Mix bread with melted butter.
Add cheese, ham or sausage, and mushrooms.
Place in baking dish.
Mix and beat eggs.
Add milk and seasonings.
Pour over mixture in pan.
Cover with foil.
Refrigerate overnight.
Bake 1 hour @ 325° with foil removed.
Remove from oven.
Let stand for 10 minutes.
Do not overbake.

Nutrition Facts : Calories 562.1, Fat 38.7, SaturatedFat 22, Cholesterol 271.1, Sodium 1541.8, Carbohydrate 22.1, Fiber 1, Sugar 2.2, Protein 31.1

EASTER BREAKFAST CASSEROLE

Easter Breakfast Casserole image

This is looked forward to every Easter, it is so delicious!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h40m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound bacon
¼ cup diced onion
¼ cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 9.9 g, Cholesterol 170.6 mg, Fat 21 g, Fiber 0.6 g, Protein 18 g, SaturatedFat 10.1 g, Sodium 537.6 mg, Sugar 2.6 g

Tips:

Prep Ahead: For a speedy morning, prep the casserole the night before and refrigerate overnight. In the morning, simply pop it in the oven for a quick and easy breakfast.
Use Fresh Ingredients: The fresher the ingredients, the tastier the casserole will be. Opt for fresh vegetables, herbs, and cheese for optimal flavor.
Customize to Your Liking: Feel free to adjust the ingredients to suit your preferences. Try different types of bread, cheeses, vegetables, or meats to create a unique and personalized casserole.
Don't Overmix: When combining the ingredients, mix until just combined. Overmixing can result in a tough and dense casserole.
Bake Until Golden Brown: Keep an eye on the casserole while it's baking. The top should be golden brown and the center should be set, but not dry.

Conclusion:

With its delectable flavors and textures, an Easter breakfast casserole is a true crowd-pleaser. Whether you're hosting a festive brunch or simply treating your family to a special morning meal, this versatile dish is sure to be a hit. So gather your ingredients, preheat your oven, and let the aroma of this savory casserole fill your kitchen. Happy Easter and happy cooking!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #eggs-dairy #oven #holiday-event #easter #cheese #eggs #brunch #equipment #4-hours-or-less