Best 2 East Coast Grills Cornbread Recipes

**Indulge in the Southern Charm of Cornbread: A Culinary Journey Through East Coast Grills**

In the realm of Southern cuisine, cornbread reigns supreme as a cherished culinary tradition. This delectable dish, crafted with a soul-satisfying blend of cornmeal, buttermilk, and a touch of sweetness, holds a special place in the hearts of food enthusiasts. From the bustling streets of Baltimore to the serene shores of Charleston, cornbread takes on diverse forms, each reflecting the unique culinary heritage of its region.

**A Trio of Cornbread Delights:**

1. **Baltimore Cornbread:** Embark on a journey to Maryland's vibrant city of Baltimore, where cornbread takes on a savory twist. This recipe incorporates bacon, onions, and jalapeños, adding a smoky, spicy dimension to the classic dish.

2. **Charleston Sweet Cornbread:** Transport yourself to the picturesque streets of Charleston, South Carolina, where sweet cornbread reigns supreme. This recipe captures the essence of Southern hospitality with its tender crumb, golden crust, and a hint of honeyed sweetness.

3. **Asheville Cornbread Muffins:** Explore the culinary treasures of Asheville, North Carolina, where cornbread muffins take center stage. These bite-sized delights are infused with the flavors of roasted corn, cheddar cheese, and a touch of cayenne pepper, making them perfect for any occasion.

Let's embark on a culinary adventure, discovering the secrets behind each cornbread recipe and immersing ourselves in the rich tapestry of Southern cuisine.

Let's cook with our recipes!

JALAPENO CORNBREAD

Jalapeno Cornbread image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapenos. Bake at 450 degrees F, 20 to 25 minutes.

CORNBREAD

Cornbread image

Provided by Sam Sifton

Categories Bread Side Bake Thanksgiving Corn Fall Hominy/Cornmeal/Masa

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
2 cups yellow cornmeal
1 1/2 cups sugar
1 teaspoon salt
2 tablespoons baking powder
4 large eggs
3 cups milk
2 1/2 tablespoons vegetable oil
1 10-ounce package frozen organic corn kernels
8 tablespoons unsalted butter, melted

Steps:

1. Preheat oven to 350 degrees. Lightly oil a 9-inch cast-iron skillet or a 12 by 8 by 2-inch pan, and place it in the oven to heat.
2. In a large bowl, sift together the fl our, cornmeal, sugar, salt, and baking powder. In a separate bowl, whisk together the eggs, milk, and oil. Pour the wet ingredients over the dry ingredients, add the corn, and stir until just combined. Add the butter and stir once or twice to incorporate.
3. Remove the hot skillet or pan from the oven, pour batter into it, and give the whole number a smack on the counter to settle it. Put pan in oven to cook until mixture is brown on top and a sharp knife inserted into its center comes out clean, approximately 1 hour. Cornbread can, indeed should, be made ahead of time. If it is slightly stale at the start of the process, so much the better-the dried cornbread leads to a fluffier dressing.

Tips:

Use fresh cornmeal for the best flavor and texture. If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
Buttermilk adds a tangy flavor and helps to make the cornbread moist. If you don't have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar added to it.
Don't overmix the batter. Overmixing can make the cornbread tough.
Preheat your oven and baking pan before baking the cornbread. This will help to ensure that the cornbread cooks evenly.
Bake the cornbread until a toothpick inserted into the center comes out clean. Overbaking can make the cornbread dry.
Let the cornbread cool for a few minutes before serving. This will help to prevent it from crumbling.

Conclusion:

Cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's also a great snack or breakfast food. With so many different recipes to choose from, there's sure to be a cornbread recipe that everyone will enjoy. Whether you like your cornbread sweet or savory, moist or crumbly, there's a recipe out there for you. So next time you're looking for a side dish or snack, give cornbread a try. You won't be disappointed.