Best 2 Easiest Yeast Rolls Ever Recipes
Indulge in the delightful world of homemade yeast rolls with our comprehensive guide. Discover the secrets to creating perfect, fluffy rolls that will tantalize your taste buds and impress your loved ones. We offer a diverse collection of recipes, catering to various dietary preferences and skill levels. From classic dinner rolls and buttery Parker House rolls to sweet cinnamon rolls and decadent pull-apart rolls, each recipe is carefully crafted to ensure a successful baking experience. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process, ensuring light, airy, and irresistible rolls every time. Get ready to elevate your meals and create lasting memories with our extensive collection of yeast roll recipes.
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST YEAST ROLLS EVER RECIPE - (3.9/5)
Provided by á-5050
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a large bowl mix well flour your work surface turn dough out knead for 12-15x shape into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted butter bake for 12-15 minutes add more butter. Mmmm!
EASIEST YEAST ROLLS EVER!!
These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love them!! This recipe makes one dozen rolls. These are OLD-FASHIONED rolls, like the Parker House rolls of the 1950s. I found this Recipe years ago and I LOVE Them!! I am trying...
Provided by Judy Brick
Categories Other Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Into a large bowl, put the sugar, shortening and the cup of HOT water from the tap. Stir it with a spoon until the sugar has dissolved. The shortening will soften, but it won't melt. This will only take a few minutes. Once the water has become warm (not hot) add the yeast to this mixture, and stir until the yeast has turned the water a creamy color -- usually, about 4 minutes.
- 2. Add the egg, salt and flour. Stir it all together with a wooden spoon. Once everything is incorporated, I stir it all vigorously to make sure that the softened shortening gets distributed fully throughout the (very very very soft dough.) Put the bowl in a warm place and let it double in bulk. How long will this take? Depends on the heat of your kitchen, of course. If it's summer, I just put it on the counter. If it's winter, I put it near my oven so it will feel just a tad of the heat.
- 3. Once they have doubled, then you'll spoon the dough into a muffin tin that has been sprayed with cooking spray. YES, you just spoon the dough into the holes. I fill the holes nearly to the top, and this recipe makes one dozen rolls. It will feel odd spooning dough into your muffin tin. You'll think: this dough is too soft to make bread! But.. just continue following these directions, okay? There's no kneading of any kind.
- 4. Let the rolls rise until they have nearly doubled in size -- they will mound up on the top of your muffin tin. Preheat your oven to 425 degrees then bake the rolls for 8 -- 10 minutes. You'll know they're done when the tops are a golden brown. And I brush Extra Butter on the Tops and YUMMY!!!!
Tips:
- Activate the yeast properly: To ensure the yeast is active and will properly leaven the rolls, dissolve it in warm water (105-115°F or 40-45°C) with a little sugar. Let it sit for 5-10 minutes until it becomes foamy.
- Cover the dough while rising: To create a warm and humid environment for the dough to rise, cover it with a damp cloth or plastic wrap. This will help the dough rise evenly and quickly.
- Punch down the dough: After the first rise, punch down the dough to release any large air bubbles and redistribute the yeast. This will help create a more even crumb in the baked rolls.
- Shape the rolls gently: Be gentle when shaping the rolls to avoid degassing them. This will help the rolls maintain their shape and rise properly in the oven.
- Bake the rolls until golden brown: Bake the rolls until they are golden brown on top and sound hollow when tapped. This ensures that they are cooked through and have a slightly crispy crust.
Conclusion:
These easy yeast rolls are a versatile and delicious addition to any meal. With just a few simple ingredients and steps, you can create soft, fluffy rolls that are perfect for sandwiches, dinner rolls, or even as a sweet treat. Whether you're a seasoned baker or a beginner, this recipe is sure to become a favorite. So next time you're looking for a quick and easy bread recipe, give these yeast rolls a try – you won't be disappointed!
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