Best 4 Easiest Teriyaki Marinade Ever Recipes
**Savor the Exquisite Flavors of Teriyaki: A Culinary Journey Through East Asian Delights**
Embark on a tantalizing culinary adventure with our exploration of teriyaki marinades, a symphony of flavors that has captivated taste buds for centuries. Originating from Japan, teriyaki's enchanting blend of sweet, savory, and umami notes has transcended borders, becoming a beloved staple in kitchens worldwide. Our curated collection of teriyaki marinade recipes offers a delightful array of options, each boasting unique characteristics to suit every palate. From the classic Japanese teriyaki marinade, a harmonious balance of soy sauce, sake, mirin, and brown sugar, to the zesty Korean-style marinade, featuring gochujang and sesame oil for a spicy kick, our recipes cater to a diverse range of preferences. Whether you seek a traditional marinade for your favorite meats, a versatile dipping sauce to enhance grilled vegetables, or a flavorful base for a stir-fry, our teriyaki marinades promise an unforgettable culinary experience. Dive into this delectable journey and discover the transformative power of teriyaki, a culinary treasure that elevates ordinary meals into extraordinary feasts.
THE BEST TERIYAKI MARINADE
This is seriously the BEST Teriyaki Marinade you will ever try! It makes amazing chicken every time!
Provided by Karlynn Johnston
Categories Sauces
Time 1m
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a large sauce pan. Bring to a boil, and let boil for 3-4 minutes. Remove and cool. Marinate meat of choice in it for a few hours, then cook as you choose.
Nutrition Facts : Calories 124 kcal, Carbohydrate 29 g, Protein 3 g, Sodium 1650 mg, Sugar 27 g, ServingSize 1 serving
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
CHICKEN TERIYAKI
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
Provided by John T. Edge
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
- Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
- Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
- Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 25 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 7 grams, Sodium 1873 milligrams, Sugar 26 grams, TransFat 0 grams
Tips:
- Use fresh ingredients: Fresh ingredients will give your teriyaki marinade the best flavor. If possible, use fresh ginger, garlic, and green onions.
- Don't over-marinate your meat: Over-marinating can make your meat tough. For best results, marinate your meat for no more than 24 hours.
- Use a variety of marinades: There are many different ways to make a teriyaki marinade. Experiment with different recipes until you find one that you love.
- Be creative with your marinades: You can add other ingredients to your teriyaki marinade to give it a unique flavor. Try adding pineapple juice, orange juice, or honey.
- Use a teriyaki marinade on a variety of foods: Teriyaki marinade can be used on chicken, beef, pork, fish, and tofu. It can also be used on vegetables.
Conclusion:
A teriyaki marinade is a delicious and easy way to add flavor to your food. With just a few simple ingredients, you can create a marinade that will make your meat, fish, or tofu taste amazing. So next time you're looking for a new way to cook your food, give teriyaki marinade a try.
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