Best 3 Easiest No Boil Lasagna Recipes

Indulge in the ultimate comfort food experience with our no-boil lasagna recipes, a culinary symphony of cheesy, meaty, and saucy layers that will tantalize your taste buds. This collection features a diverse range of lasagna variations, from the classic Italian lasagna to unique and creative twists that cater to various dietary preferences and culinary adventures.

Embark on a culinary journey with our classic beef lasagna, a timeless masterpiece that showcases layers of tender beef, rich tomato sauce, and a creamy blend of ricotta and mozzarella cheeses. For a lighter indulgence, try our chicken lasagna, where succulent chicken breasts replace beef, creating a flavorful and protein-packed dish.

Vegetarians and vegans will delight in our meatless lasagna options. The roasted vegetable lasagna bursts with vibrant colors and flavors from an assortment of roasted vegetables, while the spinach and ricotta lasagna offers a delicate balance of creamy ricotta cheese and earthy spinach.

For a gluten-free indulgence, dive into our gluten-free lasagna, a symphony of flavors crafted with gluten-free lasagna noodles and a medley of savory ingredients. And for a truly unique taste experience, explore our lasagna roll-ups, where tender lasagna noodles are filled with a delectable mixture of ricotta, mozzarella, and spinach, then rolled and baked to perfection.

Each recipe provides step-by-step instructions, making the lasagna-making process accessible to home cooks of all skill levels. Gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BARILLA NO-BOIL LASAGNA

Barilla No-Boil Lasagna image

This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!

Provided by Monica in PA

Categories One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 ounce) box barilla no-boil lasagna noodles
2 eggs
1 (15 ounce) container ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup parmesan cheese (optional)
1 lb ground beef or 1 lb sausage, browned
2 (24 ounce) jars spaghetti sauce or 2 (24 ounce) jars pasta sauce
parsley (to garnish)

Steps:

Preheat oven to 375.
In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
If you choose not to use the parmesan, just add more mozzarella.
Set aside.
In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
Bake covered with foil for 50-60 minutes.
Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
Let stand 15 minutes before serving.
If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

RAGÚ® NO BOILING LASAGNA

RAGÚ® No Boiling Lasagna image

With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 1h20m

Yield 12

Number Of Ingredients 6

Ingredients

2 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
2 eggs
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
12 uncooked lasagna noodles

Steps:

Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

AWESOME LASAGNA (NO-BOIL, EASY)

Awesome Lasagna (No-Boil, Easy) image

This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.

Provided by jaynine

Categories Pork

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 lbs Italian sausage, casings removed (I use spicy)
1 (28 ounce) jar spaghetti sauce, of your choice
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups water
1 garlic clove, chopped
1 teaspoon italian seasoning
12 ounces ricotta cheese (about 3/4 small container)
3 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1 tablespoon parsley
1/2 teaspoon ground black pepper
1 (8 ounce) package lasagna noodles, uncooked

Steps:

Heat oven to 350.
In large pan, brown italian sausage; drain.
Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
Pour about 1 cup of the sauce on bottom of 9x13 pan.
Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
Spread 1/2 the cheese filling over sauce.
Repeat layers of lasagna, sauce and cheese filling.
Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
Cover with foil and bake at 350 for 45 minutes.
Remove foil; bake an additional 15 minutes.
Let stand 10 minutes before cutting.

Tips:

Use a variety of cheeses to create a flavorful lasagna. A good combination is ricotta, mozzarella, and Parmesan.
If you don't have lasagna noodles, you can use any type of flat noodle, such as fettuccine or spaghetti. You can also use wonton wrappers or even rice paper.
Be sure to preheat your oven before baking the lasagna. This will help the lasagna cook evenly.
Cover the lasagna with foil when baking. This will prevent the top from getting too brown.
Let the lasagna cool for at least 15 minutes before serving. This will help the lasagna set and make it easier to slice.

Conclusion:

No-boil lasagna is a quick and easy way to make a delicious and hearty meal. With a few simple ingredients and a little bit of time, you can have a lasagna that the whole family will love. So next time you're looking for a quick and easy dinner idea, give no-boil lasagna a try.