Best 3 Easiest Mushroom Sauce Recipes
**Dive into a Culinary Symphony of Mushroom Sauces: A Journey Through Creamy, Vegan, and Asian-Inspired Delights**
Mushrooms, with their earthy umami flavor, add an irresistible richness to any dish. And when transformed into a velvety sauce, they become the star of the show. This article presents a tantalizing trio of mushroom sauce recipes that cater to diverse dietary preferences and culinary adventures. From a classic creamy mushroom sauce that embraces the essence of comfort food to a plant-based vegan mushroom sauce that showcases the power of nature's bounty, and an exotic Asian-inspired mushroom sauce that takes you on a journey to the Orient, these recipes promise to elevate your meals to new heights of flavor.
**Classic Creamy Mushroom Sauce:** Indulge in the timeless charm of this creamy mushroom sauce, a staple in many kitchens. Savor the harmonious blend of sautéed mushrooms, aromatic shallots, garlic, and herbs, enveloped in a luscious cream sauce. This versatile sauce complements a variety of dishes, from pasta and chicken to steak and vegetables, adding a touch of elegance to any occasion.
**Vegan Mushroom Sauce:** For those seeking a plant-based culinary experience, the vegan mushroom sauce is a delectable symphony of flavors. Mushrooms, onions, and garlic dance together in a creamy cashew-based sauce, delivering a rich and satisfying taste without compromising on indulgence. Drizzle it over pasta, quinoa, or roasted vegetables for a hearty and wholesome meal that nourishes both body and soul.
**Asian-Inspired Mushroom Sauce:** Embark on a culinary journey to the Orient with this Asian-inspired mushroom sauce. A harmonious fusion of soy sauce, rice vinegar, and ginger, combined with the earthy essence of mushrooms, creates a vibrant and flavorful sauce. Toss it with noodles, stir-fry vegetables, or tofu for an umami-packed dish that will tantalize your taste buds and transport you to the bustling streets of Asia.
Get ready to tantalize your palate and embark on a culinary adventure with these three exceptional mushroom sauce recipes. Whether you prefer the comforting embrace of a classic creamy sauce, the wholesome goodness of a vegan option, or the exotic allure of Asian flavors, these recipes are sure to satisfy your cravings and leave you craving for more.
MUSHROOM SAUCE
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
Provided by Nagi
Categories Sauce
Time 20m
Number Of Ingredients 10
Steps:
- Heat oil and melt butter in a skillet over medium high heat. Add mushrooms and leisurely cook until golden brown - takes about 4 to 5 minutes. No need to stir constantly.
- Just before they're done, add the garlic and a pinch of salt and pepper. Cook until garlic is golden (~ 1 minute).
- Add white wine - it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated.
- Add broth, cream and parmesan. Stir, then lower heat to medium so the sauce is simmering - do not boil rapidly, cream may split.
- Stir occasionally and simmer for 2 - 3 minutes until it thickens. It shouldn't be super thick, this is a rich sauce.
- Stir through thyme, adjust salt and pepper to taste. Remove from stove.
- Serve over steak or other cooked protein. Toss through pasta, stuff into baked potatoes, serve with roast beef, chicken or pork, smothered omelettes. See in post for more ideas!
Nutrition Facts : Calories 337 kcal, Carbohydrate 5 g, Protein 6 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 101 mg, Sodium 157 mg, Sugar 1 g, ServingSize 1 serving
CREAMY MUSHROOM SAUCE
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Provided by Michele
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g
MUSHROOM SAUCE
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.
Provided by Jimmi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside.
- Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.
- In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.
Nutrition Facts : Calories 167 calories, Carbohydrate 4.1 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 9.3 g, Sodium 499.8 mg, Sugar 0.9 g
Tips:
- Use a variety of mushrooms. This will give your sauce a more complex flavor. Some good choices include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms until they are browned. This will help to develop their flavor and give them a nice texture.
- Use a good quality white wine. A dry white wine will help to brighten the flavor of the sauce.
- Add some fresh herbs to the sauce. This will give it a fresh, herbaceous flavor. Some good choices include thyme, rosemary, and sage.
- Serve the sauce over your favorite pasta or protein. This sauce is also great on vegetables, such as asparagus or broccoli.
Conclusion:
This easy mushroom sauce is a delicious and versatile addition to any meal. It is packed with flavor and can be made with just a few simple ingredients. Whether you are serving it over pasta, chicken, or vegetables, this sauce is sure to impress. So next time you are looking for a quick and easy meal, give this mushroom sauce a try. You won't be disappointed!
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