Best 4 Easiest Greek Salad Dressing Recipes
In the vibrant realm of Greek cuisine, where flavors dance and history unfolds with every bite, the Greek salad stands as a testament to the nation's culinary heritage. This quintessential dish, known as "horiatiki" in its native tongue, is a symphony of fresh, sun-kissed ingredients, each contributing its unique charm to create a harmonious ensemble. From the crisp crunch of cucumbers and the juicy sweetness of tomatoes to the briny tang of olives and the aromatic allure of oregano, the Greek salad embodies the essence of Mediterranean simplicity and delight.
Accompanying this delectable salad are a trio of dressing recipes that elevate the experience to new heights. The classic Greek dressing, crafted with extra virgin olive oil, lemon juice, and a touch of garlic, forms the cornerstone of this culinary journey. For those seeking a zesty twist, the lemon-herb dressing, infused with the vibrant flavors of lemon, dill, and parsley, offers a refreshing departure. And for those with a penchant for creamy textures, the yogurt dressing, a harmonious blend of Greek yogurt, lemon juice, and fresh herbs, provides a luscious, velvety complement to the salad's crisp components.
Whether you're a seasoned chef or a culinary novice, embarking on this Greek salad adventure promises a delightful expedition into the heart of Mediterranean cuisine. With its vibrant colors, tantalizing aromas, and symphony of flavors, the Greek salad, adorned with its trio of dressing options, is poised to captivate your taste buds and transport you to the sun-kissed shores of Greece.
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by DANIELLE M.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 120
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g
GREEK SALAD DRESSING
A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.
Provided by BeachGirl
Categories Salad Dressings
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and shake well to mix.
- Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.
Nutrition Facts : Calories 249.4, Fat 27.1, SaturatedFat 3.7, Sodium 23.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 0.2
EASIEST GREEK SALAD DRESSING
Easy and delicious dressing. Salad-haters tell me that they will eat a whole bucket of salad as long as it has this dressing on it. I have also brushed this dressing onto homemade pizza dough (in lieu of tomato sauce) when I make pizza at home. Note: If you do not have any red wine vinegar you can substitute a tablespoon of red wine (any kind will do) with a splash of regular vinegar. (Not really a new idea; just an easy substitution!)
Provided by FattyFat
Categories Salad Dressings
Time 10m
Yield 1/3 cup, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small container and shake vigorously.
- Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.
- For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
- Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.
Nutrition Facts : Calories 248.7, Fat 27, SaturatedFat 3.7, Sodium 1.5, Carbohydrate 2.2, Fiber 0.2, Sugar 1.3, Protein 0.1
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dressing will taste. Look for ripe tomatoes, crisp cucumbers, and flavorful feta cheese.
- Don't skimp on the olive oil: Olive oil is the base of Greek salad dressing, so don't be afraid to use a good quality extra-virgin olive oil. It will make a big difference in the flavor of your dressing.
- Use red wine vinegar or lemon juice: Both red wine vinegar and lemon juice add a nice acidity to Greek salad dressing. Use whichever one you prefer, or a combination of both.
- Season to taste: Once you've made your dressing, taste it and adjust the seasonings as needed. Add more salt, pepper, or oregano until you reach the desired flavor.
- Let the dressing marinate: For the best flavor, let the dressing marinate for at least 30 minutes before using. This will allow the flavors to meld together.
- Use your dressing on more than just Greek salad: Greek salad dressing is a versatile dressing that can be used on a variety of dishes. Try it on grilled chicken, roasted vegetables, or even pasta salad.
Conclusion:
Greek salad dressing is a simple but flavorful dressing that is perfect for summer salads. It's easy to make and can be used on a variety of dishes. With its fresh, tangy, and herbaceous flavor, Greek salad dressing is sure to become a favorite in your kitchen.
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