Best 3 Easiest Ever Brownies Recipes
Indulge in the ultimate chocolatey delight with our collection of easiest-ever brownie recipes. These brownies are not just delectable, but also incredibly simple to make, ensuring a hassle-free baking experience for bakers of all skill levels. From classic fudgy brownies to unique variations like peanut butter brownies and gluten-free delights, this article offers a diverse range of recipes to satisfy every craving.
1. **Classic Fudgy Brownies:** Dive into the timeless pleasure of classic fudgy brownies. With a rich, dense texture and an intense chocolate flavor, these brownies are the epitome of indulgence.
2. **Chewy Brownies:** Experience the perfect balance of chewiness and gooeyness in these chewy brownies. Their slightly crispy exterior gives way to a soft and tender interior, making them an irresistible treat.
3. **Peanut Butter Brownies:** Elevate your brownie experience with the irresistible combination of chocolate and peanut butter. These brownies feature a swirl of creamy peanut butter, creating a delightful explosion of flavors in every bite.
4. **Gluten-Free Brownies:** Enjoy the goodness of brownies without compromising on taste or texture. Our gluten-free brownies are made with alternative flours, ensuring a delicious and inclusive treat that everyone can savor.
5. **Swirled Brownies:** Add a touch of visual appeal and extra flavor to your brownies with swirled designs. These brownies incorporate a contrasting batter or filling, creating a mesmerizing marbled effect.
6. **One-Bowl Brownies:** Simplify your baking process with our one-bowl brownies. This recipe streamlines the preparation, allowing you to mix all the ingredients in a single bowl, saving time and minimizing cleanup.
7. **Microwave Brownies:** Craving a quick and easy brownie fix? Our microwave brownies have you covered. With just a few minutes in the microwave, you can enjoy warm, gooey brownies without turning on the oven.
8. **Brownies with Frosting:** Take your brownies to the next level with a luscious frosting. Choose from a variety of frosting options, including classic chocolate ganache, creamy cream cheese frosting, or a decadent peanut butter frosting, to complement the rich chocolate flavor of the brownies.
EASIEST BROWNIES EVER
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Provided by PIZZA2471
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
- In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g
EASIEST EVER BLONDE BROWNIES
Only 4 ingredients! What could be easier? These are so rich that you don't want to make regular size pieces. The 10 minutes prep time includes crushing the graham crackers. This recipe is so good & rich and simple, simple, simple!
Provided by Claudia Dawn
Categories Bar Cookie
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- The batter will be very thick and sticky.
- Pop into a well-greased 8 x 8" baking pan and push it around until it is evenly distributed.
- Bake at 350° for 20 minutes or until the edges are browned and just start pulling away from the pan.
- Cool at least an hour but not more than 3 hours before cutting into ¾" squares.
- You need to cut them while the chocolate bits are still softish because if you wait until the chocolate hardens up completely, they become difficult to cut.
EASIEST EVER BROWNIES
If you are craving brownies and want to be eating them in about 45 minutes from when you start, make these.
Provided by ANNE Hasselbrack
Categories Chocolate
Time 35m
Number Of Ingredients 9
Steps:
- 1. All ingredients go in the saucepan, to the baking dish! Melt butter in saucepan. Stir in sugar, vanilla, eggs, flour, baking powder, cocoa, salt and nuts, stirring after each addition.
- 2. Pour into sprayed 9 inch square baking dish. Bake in preheated 350 degree oven for 20-25 minutes.
Tips:
- Use good quality chocolate: the better the chocolate, the better the brownies will be. Use a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Let the brownies cool completely before cutting: This will help them to set and prevent them from falling apart.
- Use a toothpick to check for doneness: Insert a toothpick into the center of the brownies. If it comes out clean, they are done. If it comes out with batter attached, bake for a few minutes longer.
- For fudgier brownies, bake them for a shorter amount of time. For cakier brownies, bake them for a longer amount of time.
- Add your favorite mix-ins: You can add nuts, chocolate chips, candy, or anything else you like to your brownies.
Conclusion:
These easy brownies are the perfect dessert for any occasion. They are simple to make, delicious, and can be customized to your liking. So next time you have a craving for chocolate, give these brownies a try.
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