Best 3 Easiest Crispy Jacket Baked Potato For Lazy Busy People Recipes

**Crispy Jacket Baked Potato: A Culinary Symphony of Simplicity, Flavor, and Versatility**

In the realm of culinary delights, where taste, texture, and convenience harmoniously converge, the crispy jacket baked potato emerges as a true masterpiece. This iconic dish, rooted in simplicity yet bursting with flavor, has captivated the hearts and palates of food enthusiasts worldwide. Whether you're a seasoned chef seeking a culinary adventure or a time-pressed individual craving a wholesome and satisfying meal, the crispy jacket baked potato awaits your discovery. Embark on a culinary journey as we unveil the secrets behind this delectable creation, exploring variations and accompaniments that transform it into a versatile feast. From classic butter and salt to tantalizing toppings and dips, the crispy jacket baked potato stands ready to elevate your culinary experience.

Let's cook with our recipes!

KIDS JACKET POTATOES

Kids Jacket Potatoes image

Adopted from australians womans weekly, havn't tried this yea, but it looks very tasty and my cousin did recomend it to me, so it must taste great because she is a fussy eater

Provided by Perfect Pixie

Categories One Dish Meal

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

3 large sebago potatoes
rock salt
olive oil
2 slices bacon, chopped
1 cup broccoli floret, steamed and chopped
1/3 cup light sour cream
2 tablespoons grated cheese

Steps:

Preheat oven to 200°C.
Sprinkle a layer of salt onto a small baking tray (the salt on the tray makes the potato skins crispy).
Rub the potatoes with olive oil and place on prepared tray.
Bake for 1 hour or until skin is crispy and potato is cooked.
Allow to cool slightly.
Meanwhile, fry or microwave bacon until crisp.
Remove the flesh from the potatoes.
Place in a bowl along with the bacon, broccoli and sour cream.
Season.
Return the filling to 2 of the potato shells, piling it high.
Sprinkle with cheese and return to the oven.
Cook for a further 5-10 minutes or until cheese has melted.

Nutrition Facts : Calories 425.4, Fat 12.2, SaturatedFat 5.5, Cholesterol 25.1, Sodium 262, Carbohydrate 68.4, Fiber 8.1, Sugar 2.9, Protein 12.6

CRISPY JACKET POTATOES

Crispy Jacket Potatoes image

These crispy jacket potatoes are like a baked potato, but better. Serve with butter and sour cream.

Provided by Matticus Finch

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

6 medium russet potatoes
1 tablespoon vegetable oil, or as needed
¼ teaspoon sea salt, or to taste
1 pinch lemon-pepper seasoning, or to taste
12 large squares aluminum foil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning. Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.
Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 37.2 g, Fat 2.5 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 124.5 mg, Sugar 1.7 g

CLASSIC JACKET POTATOES

Classic jacket potatoes image

Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle

Provided by Good Food team

Categories Dinner, Side dish

Time 1h25m

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 tsp olive oil
4 large baking potatoes
200ml soured cream
50g cheddar, grated
4 crispy bacon rashers, chopped
4 spring onions, thinly sliced

Steps:

Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.

Nutrition Facts : Calories 322 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium

Tips for the Easiest Crispy Jacket Baked Potato:

Choose the right potatoes: For the crispiest jacket potatoes, select large, evenly-shaped baking potatoes such as Russet or Maris Piper varieties.
Scrub the potatoes thoroughly: Scrub the potatoes with a vegetable brush to remove any dirt or debris.
Don't wrap the potatoes in foil: Wrapping the potatoes in foil prevents the skin from becoming crispy.
Pierce the potatoes: Use a fork to pierce the potatoes several times before baking. This helps the steam to escape and prevents the potatoes from bursting.
Bake at a high temperature: Bake the potatoes at a high temperature (200°C or 400°F) for the first half of the cooking time. This will help to crisp up the skin.
Reduce the temperature: After the first half of the cooking time, reduce the temperature to 180°C or 350°F. This will help to cook the potatoes through without overcooking them.
Cook until the potatoes are tender: Use a fork to check if the potatoes are tender. They should be easy to pierce and should offer little resistance.

Conclusion:

Crispy jacket baked potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. By following these tips, you can easily make the perfect crispy jacket baked potato every time. Enjoy your crispy and delicious baked potatoes!