EASIEST CHEESECAKE
This recipe came from the back of a Philadelphia cream cheese box. Recipe for graham cracker pie crust not included it's very simple and easy and delish.
Provided by WackyJacky
Categories Cheesecake
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream the cheese and sugar.
- Mix in vanilla.
- Mix eggs last.
- Mix on med. until batter looks uniform.
- Pour into a graham cracker pie crust (I use premade).
- Put into middle rack preheated oven to 350°F.
- Bake for 35-40 minutes.
- Let cool then place in fridge until cold.
- Enjoy.
EASIEST NO-BAKE CHEESECAKE
Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm. Paired with the fruit topping, it's a delicious flavor combination. A great no-bake dessert.
Provided by Robyn Bruce
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat cream cheese in mixing bowl until light and fluffy.
- 2. Add sweetened condensed milk; blend thoroughly.
- 3. Stir in lemon juice and vanilla.
- 4. Turn into the pie crust.
- 5. Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
- 6. Top with chilled pie filling before serving.
EASIEST NO BAKE CHEESECAKE
This is one of many Philadelphia Cream Cheese recipe that is sooo easy to make and so so sooo good :)And you can use any kind of pie filling of your choice!
Provided by Nicole P.
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. You can use a regular graham crust pie or spread evenly the graham crust crumbs into 6 medium size muffin tins Beat cream cheese in mixing bowl until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Turn into the pie crust. Refrigerate 2-3 hours or until firm; do not freeze. Top with chilled pie filling before serving.
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