Best 3 Easiest Brownies Ever Recipes
Indulge your sweet cravings with our collection of easy-to-follow brownie recipes that cater to diverse dietary preferences. From the classic fudgy brownies to gluten-free, vegan, and even keto-friendly variations, we have a brownie recipe for every palate and lifestyle. These delectable treats are perfect for any occasion, whether it's a special celebration or a cozy night in. With minimal ingredients and straightforward instructions, our recipes ensure that baking brownies is a breeze. Get ready to satisfy your chocolate cravings with our curated selection of the easiest brownie recipes ever!
Let's cook with our recipes!
EASIEST BROWNIES EVER
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Provided by PIZZA2471
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
- In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g
EASIEST EVER BLONDE BROWNIES
Only 4 ingredients! What could be easier? These are so rich that you don't want to make regular size pieces. The 10 minutes prep time includes crushing the graham crackers. This recipe is so good & rich and simple, simple, simple!
Provided by Claudia Dawn
Categories Bar Cookie
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- The batter will be very thick and sticky.
- Pop into a well-greased 8 x 8" baking pan and push it around until it is evenly distributed.
- Bake at 350° for 20 minutes or until the edges are browned and just start pulling away from the pan.
- Cool at least an hour but not more than 3 hours before cutting into ¾" squares.
- You need to cut them while the chocolate bits are still softish because if you wait until the chocolate hardens up completely, they become difficult to cut.
EASIEST EVER BROWNIES
If you are craving brownies and want to be eating them in about 45 minutes from when you start, make these.
Provided by ANNE Hasselbrack
Categories Chocolate
Time 35m
Number Of Ingredients 9
Steps:
- 1. All ingredients go in the saucepan, to the baking dish! Melt butter in saucepan. Stir in sugar, vanilla, eggs, flour, baking powder, cocoa, salt and nuts, stirring after each addition.
- 2. Pour into sprayed 9 inch square baking dish. Bake in preheated 350 degree oven for 20-25 minutes.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Do not overmix the batter. Overmixing will result in a tough, chewy brownie. Mix just until the ingredients are combined.
- For fudgier brownies, use more butter and sugar. For cakier brownies, use less butter and sugar.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.
Conclusion:
These easy-to-make brownies are a delicious and satisfying treat. With just a few simple ingredients, you can create a batch of brownies that are perfect for any occasion. Whether you are serving them at a party or enjoying them as a snack, these brownies are sure to be a hit. So next time you have a craving for something chocolatey, give this recipe a try. You won't be disappointed!
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