Best 2 Early Bird Special Fried Rice Recipes

Indulge in the delectable flavors of the Early Bird Special Fried Rice, a culinary creation that harmonizes the vibrant essence of Chinese cuisine with the convenience of a quick and easy meal. Originating from the bustling streets of Hong Kong, this dish has captivated taste buds worldwide with its medley of aromatic ingredients and vibrant textures. As you embark on this culinary journey, let your senses be tantalized by the harmonious blend of fluffy rice, tender chicken, crisp vegetables, and a savory sauce that dances across your palate. Elevate your fried rice experience with three distinct variations: the Classic Early Bird Special Fried Rice, the Vegetarian Delight, and the Spicy Szechuan-style. Each recipe promises a unique flavor profile that caters to diverse preferences.

Check out the recipes below so you can choose the best recipe for yourself!

SPECIAL FRIED RICE

Special Fried Rice image

Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit!

Provided by Gigachip

Categories World Cuisine Recipes Asian

Time 30m

Yield 2

Number Of Ingredients 18

Ingredients

2 teaspoons canola oil, or more as needed
2 eggs
½ teaspoon water
2 teaspoons sesame oil, divided
½ onion, diced
1 clove garlic, minced
¼ cup frozen peas and carrots, thawed and patted dry with paper towel
2 cups cold cooked jasmine rice
2 teaspoons light soy sauce
1 teaspoon fish sauce
1 tablespoon sriracha sauce, or to taste
½ teaspoon white sugar
½ teaspoon salt, or to taste
½ teaspoon ground white pepper, or to taste
½ teaspoon monosodium glutamate (MSG)
¼ cup chopped green onion, or to taste, divided
¼ cup chopped fresh cilantro, or to taste
1 cucumber

Steps:

Heat 2 teaspoons canola oil in a large wok or skillet over high heat until smoking.
Beat eggs and water together in a bowl until smooth. Pour beaten egg mixture into the skillet, let it cook in the oil briefly to begin to firm, and then scramble lightly with a wooden spoon until the eggs are cooked and shiny, 2 to 3 minutes. Remove cooked eggs to a plate.
Pour 1 teaspoon sesame oil into the hot pan. Add enough canola oil to cover the cooking surface of the pan and heat to smoking. Saute onion and garlic in oil until fragrant, 1 to 2 minutes; add peas and carrots and cook until hot, 1 to 2 minutes more. Return cooked eggs to the pan.
Gradually add rice to the skillet, breaking and tossing chunks to break into individual grains and mixing with vegetables; cook and stir until the rice starts to turn a slight brown color and is completely hot, 2 to 3 minutes.
Stir soy sauce, fish sauce, sriracha sauce, sugar, salt, 1/2 teaspoon white pepper, and monosodium glutamate into the rice mixture; continue to cook and stir until the grains of rice are no longer sticking together, 2 to 3 minutes more. Remove pan from heat and sprinkle green onion and cilantro over the fried rice; toss to mix.
Peel outside skin of cucumber with vegetable shredder to create a ragged design on the outside. Slice cucumber diagonally and arrange in a circle around the serving platter. Serve rice in middle of platter, topping with additional green onion and a dash of white pepper.

Nutrition Facts : Calories 906.1 calories, Carbohydrate 168.2 g, Cholesterol 186 mg, Fat 14.8 g, Fiber 5.4 g, Protein 21.9 g, SaturatedFat 2.7 g, Sodium 1598 mg, Sugar 4.4 g

EARLY BIRD SPECIAL FRIED RICE

Early Bird Special Fried Rice image

This is my early morning easy fried rice. I make it for breakfast when I just don't know what I want to eat for breakfast but have just about everything lol. I also end up cooking up some other kind of meat to go along with it.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories Rice Sides

Number Of Ingredients 7

Ingredients

3 cup(s) rice, cooked, cooled
1 can(s) spam, cubed
3 - eggs, scrambled
1/3 teaspoon(s) pepper
1/2 cup(s) onion, chopped
1 cup(s) frozen vegetables
dash(es) soy sauce

Steps:

First have or cook the 3 cups rice.
In a large frying pan on low heat warm the rice, season with some of the pepper & soy sauce.
In a small frying pan scramble the eggs till a soft scramble.
Then add in the frozen vegetables & onions to the rice.
Then add in the spam to the rice mixture.
Then flip the eggs in & cut into the rice.
Then use the rest of the season & some more soy sauce to season.
Note: If you have to cook the rice first it will take longer then 10 mins. Uncooked rice takes anywhere up to 20 to 25 mins to cook.

Tips:

Use day-old rice: This will help the rice stay separate and not become mushy.
Chop your vegetables and protein evenly: This will ensure that they cook evenly.
Use a large wok or skillet: This will give you plenty of room to stir-fry the rice and vegetables.
Heat your wok or skillet over high heat: This will help the rice and vegetables cook quickly and evenly.
Add the rice and vegetables to the wok or skillet in batches: This will prevent the rice from becoming mushy.
Stir-fry the rice and vegetables constantly: This will help them cook evenly and prevent them from sticking to the wok or skillet.
Add the sauce and eggs to the wok or skillet: Stir-fry until the eggs are cooked and the sauce is heated through.
Serve the fried rice immediately: This is when it is at its best.

Conclusion:

Fried rice is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and vegetables. With a little practice, you can make fried rice that is just as good as what you get at your favorite Chinese restaurant.