Best 2 Earl Grey Madeleines Recipes
Indulge in the delicate charm of Earl Grey Madeleines, a classic French teatime treat infused with the captivating aroma of bergamot. These exquisite little shell-shaped cakes, originating from the picturesque town of Commercy in northeastern France, are renowned for their distinctive hump and tender, moist crumb. Our curated collection of Earl Grey Madeleine recipes offers a delightful array of variations, each promising a unique taste experience. From the classic Earl Grey Madeleines, where the subtle citrus notes of bergamot dance harmoniously with a hint of vanilla, to the luxurious Earl Grey and Lavender Madeleines, where the floral essence of lavender adds a touch of elegance.
For those seeking a delightful twist, the Earl Grey and Orange Madeleines offer a vibrant burst of citrus, while the Earl Grey and Chocolate Madeleines provide a rich and indulgent treat. Chocoholics will relish the decadence of the Earl Grey and Chocolate Ganache Madeleines, where a luscious chocolate ganache filling complements the delicate madeleine sponge. And for a touch of sophistication, the Earl Grey and Champagne Madeleines elevate this classic dessert with a hint of bubbly elegance. Each recipe is meticulously crafted to ensure perfect madeleines every time, with detailed instructions and helpful tips to guide you through the process.
EARL GREY MADELEINES
Cédric Grolet, the pastry chef of Le Meurice hotel in Paris, is famous for his Instagram feed, which has nearly a million and a half followers, his tattoos and his title: Best Pastry Chef in the World. Mostly, and most rightly, he's famous for his elegant pastries, so I was surprised when he asked me if I'd tasted one of his simplest, his madeleines. Small sponge cakes baked in shell-shaped molds (metal pans give you the best color and crust), madeleines are known for the impressive bump that develop on their tops. These madeleines, adapted from a Grolet recipe, are made with brown butter and flavored with Earl Grey tea and honey. Like all madeleines, they benefit from a rest in the refrigerator before they're baked. (Good for the mads, convenient for the baker.) If you can arrange it, serve the madeleines just minutes out of the oven - it's when their fragrance and texture are at their peak.
Provided by Dorie Greenspan
Categories snack, cakes, dessert
Time 25m
Yield About 20 madeleines
Number Of Ingredients 9
Steps:
- Sift together the flour and baking powder. Put the honey in a medium heatproof bowl, and place a strainer over the bowl.
- Bring the butter to a boil in a medium saucepan over medium-high heat. As the butter cooks, gently swirl the pan. The butter will foam, then bubble, then turn golden. In 5 to 7 minutes, when the butter browns (it will be the color of hazelnuts, and have that aroma as well), pour it through the strainer onto the honey. Some dark bits will slip through the strainer, and that's fine! Stir to blend.
- In a large bowl, whisk the sugar, zest, tea, eggs and egg white, and milk until combined; whisk 1 or 2 minutes more after the ingredients are blended. Add the flour mixture in three to four additions, whisking the ingredients together gently. You'll have a thick batter that will fall back on itself in a ribbon. Switch to a spatula, and gradually stir in the warm butter-honey mixture. The batter will have a beautiful sheen. Press a piece of plastic wrap against the surface, and refrigerate the batter for at least 8 hours or up to 2 days.
- When you're ready to bake, center a rack in the oven, and heat it to 425 degrees.
- Butter and flour a regular-size madeleine pan (or coat it with nonstick baking spray); do this even if the pan is nonstick. Use a slightly rounded tablespoon of batter to fill each shell. Don't worry about leveling the batter, as it will even out in the oven. Cover, and refrigerate any remaining batter.
- Bake the madeleines until the cakes are golden and the bumps spring back when gently prodded, 11 to 13 minutes. Unmold immediately by rapping the pan against the counter. Serve now ... or don't. The madeleines stale quickly, but that just makes them better for dunking. If you're baking more madeleines, be certain to cool the pan between batches.
EARL GREY MADELEINES
I love Earl Grey tea, and decided to add it to my basic madeleine recipe. You can dust the madeleines with some powdered sugar before serving.
Provided by nykib
Categories World Cuisine Recipes European French
Time 2h45m
Yield 48
Number Of Ingredients 10
Steps:
- Sift cake flour, baking powder, and salt together into a medium bowl. Set aside.
- Combine eggs and sugar in a stand mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy and doubled in volume, about 5 minutes. Fold in the flour mixture with a silicone spatula, 1/4 at a time, until batter is just combined.
- Add 1/2 cup melted butter, Earl Grey tea, and vanilla bean paste; mix until combined. Refrigerate batter for 2 to 24 hours.
- Prepare 2 madeleine pans by greasing each with 1 teaspoon melted butter and dusting with 1 teaspoon flour. Tap out excess flour. Refrigerate the prepared pans before baking.
- Preheat the oven to 450 degrees F (230 degrees C).
- Pipe or spoon some of the cold batter into the prepared pans. Fill the molds no more than 3/4 full. Transfer pans to the oven and reduce the temperature to 400 degrees F (200 degrees C).
- Bake until madeleines puff up and edges start to color, 6 to 9 minutes. Cool madeleines on a wire rack or paper towels. Wipe out the pans and repeat to finish the batter.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 6.2 g, Cholesterol 17.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 41.5 mg, Sugar 2.8 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your madeleines. Use good-quality butter, eggs, flour, and tea.
- Measure your ingredients accurately: Madeleines are a delicate pastry, and it's important to measure your ingredients accurately. Use a kitchen scale to weigh your ingredients for the best results.
- Cream the butter and sugar until light and fluffy: This will help to incorporate air into the batter and give your madeleines a light and airy texture.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Stir in the flour and tea leaves gently: Overmixing the batter will make your madeleines tough. Fold the flour and tea leaves in just until they are combined.
- Chill the batter for at least 30 minutes: This will help the flavors to meld and will make the batter easier to work with.
- Preheat your oven to the correct temperature: Madeleines are best baked at a high temperature. Preheat your oven to 425 degrees Fahrenheit before baking the madeleines.
- Bake the madeleines until they are golden brown: The madeleines should be baked for 10-12 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Earl Grey madeleines are a delicious and elegant treat that are perfect for any occasion. They are light, airy, and have a delicate flavor of Earl Grey tea. Follow these tips to make perfect Earl Grey madeleines every time.
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