Best 2 Eagle Brand Festive Fudge Recipes

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Indulge in the delectable world of Eagle Brand Festive Fudge, a collection of rich, creamy, and satisfying fudge recipes perfect for any occasion. From the classic Chocolate Fudge to the nutty Penuche Fudge, each recipe offers a unique flavor experience. Whether you're a seasoned baker or a novice in the kitchen, these step-by-step instructions will guide you through the process, ensuring perfect results every time. Impress your family and friends with these decadent treats, perfect for parties, potlucks, or simply enjoying as a sweet snack.

Let's cook with our recipes!

EAGLE BRAND FESTIVE FUDGE



Eagle Brand Festive Fudge image

A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.

Provided by CocinaQueen

Categories     Candy

Time 15m

Yield 2 pounds, 32 serving(s)

Number Of Ingredients 5

3 cups semi-sweet chocolate chips or 3 cups milk chocolate chips
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 dash salt
1/2-1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  • Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

EAGLE BRAND FESTIVE FUDGE RECIPE - (3.4/5)



Eagle Brand Festive Fudge Recipe - (3.4/5) image

Provided by clawson

Number Of Ingredients 11

3 cups semi sweet chocolate chips
1 can (14 ounce) Eagle Brand Sweetened Condensed Milk
4 Tblsp butter
Dash of salt
1/2 - 1 cup chopped nuts (optional)
1 1/2 tsp vanilla
Peanut Butter Fudge
12 oz. white chocolate chips
1/2 cup creamy peanut butter
1 can condensed milk
1 tsp vanilla

Steps:

  • In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk, butter and salt. Remove from heat and stir in nuts and vanilla. Spread evenly onto wax paper lined 8 inch square pan. Chill for 2 hours or until firm. Turn fudge onto a cutting board. Peel off the paper and cut into squares. Store the fudge in a covered container in the fridge. Can do this in micorowave on high for 1 minute. Melt chocolate, butter and milk, stir well then add other ingredients and stir until smooth. Very easy and works all the time. Use aluminum foil and spray with Pam. PB Fudge Microwave chocolate and milk 1 1/2 minutes, stir in vanilla, salt and peanut butter. Pour in foil lined 8 X 8 pan, chill for 2 hours.

Tips:

  • For a richer, creamier fudge, use heavy cream instead of milk.
  • To make chocolate fudge, add 1 cup of semisweet chocolate chips to the melted butter and sugar mixture.
  • For peanut butter fudge, add 1 cup of creamy peanut butter to the melted butter and sugar mixture.
  • For mint fudge, add 1 teaspoon of peppermint extract to the melted butter and sugar mixture.
  • For rocky road fudge, add 1 cup of chopped walnuts and 1 cup of chopped marshmallows to the melted butter and sugar mixture.
  • To make fudge with a swirl of color, divide the fudge mixture into two bowls. Add a few drops of food coloring to one bowl and stir to combine. Then, pour the two mixtures into the prepared pan, alternating colors.
  • Fudge can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Eagle Brand Festive Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, creamy texture and variety of flavors, there's sure to be a fudge recipe that everyone will enjoy. So next time you're looking for a sweet treat, give Eagle Brand Festive Fudge a try.

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