Best 7 Dynamite Chili Dip Recipes
**Indulge in a Symphony of Flavors with Dynamite Chili Dip: A Culinary Journey for the Senses**
Prepare to embark on a tantalizing culinary adventure with the Dynamite Chili Dip, a dish that ignites your taste buds and leaves you craving more. This delectable dip seamlessly blends the bold flavors of chili with the rich creaminess of sour cream and the tangy zest of lime juice, creating a harmonious balance that tantalizes the palate. As you delve into the depths of this dip, you'll encounter a delightful symphony of textures, from the smooth and velvety base to the hearty chunks of ground beef and the subtle crunch of diced onions. With its versatility, the Dynamite Chili Dip shines as a versatile culinary companion, whether you're seeking a dip for your favorite chips, a topping for your tacos, or a filling for your burritos. Its fiery personality adds a touch of excitement to any gathering, making it a guaranteed crowd-pleaser. So, gather your ingredients, embark on this culinary adventure, and prepare to be captivated by the Dynamite Chili Dip's irresistible charm.
**Additional Information:**
* Preparation Time: 15 minutes
* Cooking Time: 30 minutes
* Total Time: 45 minutes
* Serving Size: 10-12
**Recipes Included in the Article:**
1. **Classic Dynamite Chili Dip:** This recipe forms the foundation of the Dynamite Chili Dip experience, showcasing the perfect balance of flavors and textures.
2. **Loaded Dynamite Chili Dip:** Elevate your dip to new heights with this loaded version, featuring a medley of flavorful additions like bacon, cheese, and jalapeños.
3. **Slow Cooker Dynamite Chili Dip:** For those who prefer a hands-off approach, this slow cooker variation allows you to create the dip with minimal effort, resulting in a rich and satisfying dish.
4. **Vegan Dynamite Chili Dip:** This plant-based rendition caters to vegan and vegetarian preferences, offering a delicious and compassionate alternative without compromising on taste.
5. **Sweet and Spicy Dynamite Chili Dip:** This recipe introduces a delightful contrast of flavors, combining the heat of chili with the sweetness of brown sugar and the tanginess of pineapple.
6. **Creamy Avocado Dynamite Chili Dip:** The addition of ripe avocados imparts a velvety richness and a vibrant green hue to this creamy chili dip, creating a visually appealing and palate-pleasing appetizer.
DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Provided by AddiesMom6
Categories 100+ Everyday Cooking Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g
DYNAMITE CHILI DIP
Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place chili in a medium saucepan and bring to a boil.
- Reduce heat to low and slowly stir in sour cream and cheese.
- When cheese is melted, stir in tomatoes and onion.
- Place in a serving dish and garnish with black olive slices, if desired.
- Serve warm with tortilla chips.
DYNAMITE CHILI
Make and share this Dynamite Chili recipe from Food.com.
Provided by Dancer
Categories Beans
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
- Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
- Add crushed tomatoes and tomato puree; bring mixture to a boil.
- Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
- Stir in kidney beans.
- Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
- (The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.
FOOTBALL CHILI DIP
Zesty chili flavor, sharp Cheddar, and tangy sour cream combine in this blended bean dip that was inspired by the TikTok Boat Dip. This can be served cold or at room temperature, and it actually gets better as it sits, so it's perfect to make ahead of a party or football tailgating event. Serve with tortilla chips.
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
- Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
- Give it a stir before serving.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 10.8 g, Cholesterol 33.7 mg, Fat 12.6 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 7.7 g, Sodium 563.6 mg, Sugar 1.7 g
DYNAMITE CHILI WITH BEANS
Fred Drexel, 1981 World Champion Chili This is an orphaned recipe that I adopted.. I haven't gotten around to making it myself yet... but hope to soonest. I don't know how long it takes to make...Feel free to try it out and give me feedback on the recipe.
Provided by kiwidutch
Categories Pork
Time 2m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine Water and Beans inches.
- medium saucepan and bring to bOil over medium high heat.
- Reduce heat and simmer until tender, about 1 hour.
- Heat Oil in large skillet over med-high heat.
- Add Onion, Green Pepper, and Garlic.
- Saute until tender.
- Transfer to Dutch Oven and set aside.
- Add Pork and Beef to same skillet.
- Brown well.
- Stir into vegetables in Dutch Oven.
- Add Beans and their liquid along with Tomatoes and seasonings.
- Mix well, cover and simmer 1 hour.
- Add Wine and cook, uncovered, 30 minutes.
- Season with Salt and Pepper.
- If mixture is too liquid, stir in some of the tortilla flour paste to thicken.
EASY HOT CHILI DIP
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.
Provided by weekend cooker
Categories Beans
Time 30m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large microwavable bowl.
- Heat until cheese is melted, stirring to blend.
- Serve immediately with tortilla chips.
Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3
DYNAMITE
A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
Provided by PUKEANOPOLIS
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
- Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.
Nutrition Facts : Calories 642.5 calories, Carbohydrate 80.7 g, Cholesterol 69 mg, Fat 20.5 g, Fiber 6.5 g, Protein 32.9 g, SaturatedFat 6.9 g, Sodium 1160.3 mg, Sugar 12.1 g
Tips:
- Choose the right chili powder: The type of chili powder you use will greatly affect the flavor of your dip. For a mild dip, use a mild chili powder. For a medium dip, use a medium chili powder. And for a hot dip, use a hot chili powder.
- Don't be afraid to experiment with different toppings: There are endless possibilities when it comes to toppings for chili dip. Some popular options include cheese, sour cream, avocado, and salsa. But you can also get creative and try other toppings, such as diced tomatoes, black beans, or corn.
- Make it ahead of time: Chili dip is a great make-ahead appetizer. Simply prepare the dip according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, just reheat the dip in the microwave or on the stovetop.
Conclusion:
Chili dip is a delicious and versatile appetizer that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, chili dip is sure to be a hit. So next time you're in the mood for something spicy and satisfying, give this dynamite chili dip recipe a try!
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