Best 4 Duxelles A Simple Spread Recipes
**Duxelles: A Simple Spread with Endless Possibilities**
Duxelles, a culinary delight from French cuisine, is a simple yet versatile spread made from finely chopped mushrooms, shallots, and herbs. This savory and aromatic mixture can be used as a filling for various dishes, such as stuffed mushrooms, crêpes, and cannelloni. Its rich flavor and texture also make it an excellent addition to sauces, soups, and pâtés. In this article, we will explore the art of making duxelles and provide three delectable recipes that showcase its versatility:
1. **Classic Duxelles:** This recipe provides a step-by-step guide to creating a classic duxelles mixture, using fresh mushrooms, shallots, garlic, and herbs. It highlights the importance of proper chopping and cooking techniques to achieve the perfect texture and flavor.
2. **Spinach and Feta Stuffed Mushrooms:** This recipe combines the classic duxelles mixture with spinach, feta cheese, and breadcrumbs to create a flavorful and satisfying filling for stuffed mushrooms. It includes detailed instructions for preparing and stuffing the mushrooms, ensuring a visually appealing and delicious appetizer or main course.
3. **Duxelles Crêpes:** This recipe showcases the versatility of duxelles as a filling for savory crêpes. It provides a recipe for making thin and tender crêpes, which are then filled with a generous helping of duxelles and topped with a creamy sauce. This dish is a perfect meal for breakfast, lunch, or dinner.
With its earthy flavor and endless possibilities, duxelles is a culinary treasure that belongs in every home cook's repertoire. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through the process of making duxelles and inspire you with delicious recipes to enjoy this versatile spread.
DUXELLES
It's definitely a delicious versatile condiment. This mushroom paste can be added to many different recipes or enjoy on its own with crackers.
Provided by Francine Lizotte
Categories Spreads
Time 30m
Number Of Ingredients 8
Steps:
- 1. In the bowl of a food processor, pulse mushrooms until fine; set aside
- 2. In a medium skillet over medium heat, melt butter. Add shallots and cook for 1 minute. Add garlic and sauté for 1 minute as well. Add mushrooms and season with salt and pepper; sauté the ingredients for 3 minutes.
- 3. Add white wine, increase the heat to high and bring to a boil. Reduce heat back to medium and simmer until liquid is evaporated and the mixture is a paste, about 13 to 15 minutes, stirring often. Add chives or thyme, stir well and serve. Yields 1 cup
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=kkF8e47T3kA
DUXELLES
Use this mushroom spread to make our Easy Beef Wellington.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Trim ends of portobello mushrooms. Break stems and caps into small pieces. Finely chop mushrooms in a food processor. Squeeze dry in a clean kitchen towel.
- Melt unsalted butter in a medium skillet over medium heat. Add shallot; cook, stirring occasionally, until translucent, 2 to 3 minutes. Add mushrooms, and cook, stirring often, until beginning to brown, 5 to 6 minutes.
- Remove from heat. Stir in heavy cream, dry sherry or Madeira, parsley, and fresh thyme; season with coarse salt and freshly ground pepper. Let cool.
DUXELLES: A WAY OF PRESERVING YOUR MUSHROOMS
Steps:
- Trim off, if necessary, the woody part of the mushroom stems, and with a damp cloth wipe off any dirt (don't immerse the mushrooms in water). Chop both stems and caps into small dice. Spread them out on a towel, and sprinkle the salt over them. After about 10 minutes, pat dry to remove excess juice. Meanwhile, heat the butter and oil in a fairly large skillet, toss in the shallot, and sauté it gently for about 2 minutes. When the mushrooms have released their liquid, add them to the shallot, and cook together few minutes, until the pan is dry. Cool, and store in the refrigerator for a few days or freeze.
DUXELLES
A simple 3-step preparation. Courtesy Gourmet Magazine/Sara Moulton A good way to use mushroom stems after you make stuffed mushrooms or something with just the caps.
Provided by Queen Dragon Mom
Categories Low Protein
Time 16m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a skillet melt the butter over moderate heat.
- Add and cook the shallot for about 30 seconds.
- Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes.
Tips:
- Choose the Right Mushrooms: Use flavorful varieties like cremini, shiitake, or chanterelles for a richer duxelles.
- Chop Mushrooms Finely: Smaller pieces cook more evenly and blend well with other ingredients.
- Sauté Mushrooms Thoroughly: Cook until all the liquid has evaporated to concentrate the mushroom flavor.
- Use Good Quality Butter: Unsalted butter allows you to control the level of saltiness and adds a rich flavor.
- Season Wisely: Start with a small amount of salt and pepper, and adjust according to taste. Herbs like thyme and parsley also add depth of flavor.
- Chill Before Using: Chilled duxelles hold their shape better and are easier to spread or mold.
Conclusion:
Duxelles is a versatile culinary creation that elevates the flavors of various dishes. Its umami-rich taste and textural contrast make it a perfect accompaniment to meat, poultry, seafood, and vegetables. Whether you use it as a spread for canapés, a filling for savory pastries, or a topping for grilled meats, duxelles adds an undeniable layer of sophistication and gustatory delight. With its ease of preparation and endless culinary applications, duxelles is a must-have in any home cook's repertoire. So, grab your mushrooms, gather your ingredients, and embark on a culinary journey to discover the magic of duxelles.
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