Best 2 Dutchovenpineappleupsidedowncake Recipes
Indulge in the delightful harmony of pineapple and cake with our tantalizing Pineapple Upside-Down Cake recipe, crafted with love in a Dutch oven. This classic dessert features a caramelized pineapple ring nestled atop a tender, golden cake, creating a symphony of flavors that will leave you craving for more. Embark on a culinary journey with our step-by-step guide, unveiling the secrets to achieving the perfect balance of sweetness, tanginess, and moist texture. Elevate your baking skills with our additional variations, including a gluten-free version for those with dietary restrictions. Discover the joy of creating this delectable treat and relish in the satisfaction of homemade goodness.
Here are our top 2 tried and tested recipes!
DUTCH OVEN PINEAPPLE UPSIDE-DOWN CAKE
Want to impress your guests but still cook something homey? This is it... this tastes wonderful, of course, but cooking it in the dutch (cast iron) oven makes it absolutely GORGEOUS. You won't be disappointed!
Provided by CandyTX
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven according to instructions on cake mix.
- Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter.
- Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring.
- Prepare the cake mix by mixing the mix, water, oil and eggs together, substitute some of the pineapple juice for some of the liquid in the directions. (NOTE: make sure to check the back of the cake mix box, you want to prepare the cake per the instructions on the back and it may vary depending on the type of mix you get).
- Pour the batter over the pineapple layer in dutch oven.
- Bake as directed by the cake mix directions. Note: You may have to cook it for longer - test the middle with a clean knife, this really varies - sometimes even doubling the cooking time.
- Cool for 10 minutes, then carefully turn out onto a plate.
- NOTE: Do not let the cake cool too much or it will be stuck to the pan.
Nutrition Facts : Calories 272.9, Fat 15, SaturatedFat 6, Cholesterol 73.2, Sodium 83.9, Carbohydrate 34.6, Fiber 0.8, Sugar 32.5, Protein 1.9
PINEAPPLE UPSIDE-DOWN CAKE
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake-what's not to love? But the true secret to this cake's beauty is in the "flip" that happens when you remove it from the oven. It might sound intimidating, but it's so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
Tips:
- Make sure your Dutch oven is well-seasoned before using it to bake the pineapple upside-down cake. This will help to prevent the cake from sticking.
- Use fresh pineapple for the best flavor. If you're using canned pineapple, be sure to drain it well and pat it dry before using.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Don't overbake the cake, or it will be dry.
- Let the cake cool for a few minutes before inverting it onto a serving plate. This will help to prevent the cake from breaking.
Conclusion:
Pineapple upside-down cake is a classic dessert that's perfect for any occasion. Whether you're making it for a potluck, a family gathering, or just a weeknight treat, this cake is sure to be a hit. With its sweet and tangy flavor, moist texture, and beautiful presentation, pineapple upside-down cake is a dessert that everyone will love.
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