Best 2 Dutch Stewed Cinnamon Pears Stoofpeertjes Recipes
DUTCH STEWED ' CINNAMON' PEARS (STOOFPEERTJES)
'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish.
Provided by Bollie
Categories Dessert
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the pears and leave whole.
- Stab the lemon rind with the cloves.
- Put the pears, lemon zest, cinnamon sticks and sugar in a large pan and pour in the red wine and liqueur.
- Add enough water to just cover the pears.
- Bring to the boil and leave the pears to simmer, covered, for 2.5 hours until tender.
- Serve: Lift the pears carefully out of the pan, serve on a plate with some cinnamon ice cream and thick whipped cream.
STOOFPEREN MET RODE WIJN (RED WINE-POACHED PEARS)
A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed pears as a side dish for Christmas. I prefer them cold.
Provided by nanda
Categories Side Dish
Time 2h45m
Yield 4
Number Of Ingredients 5
Steps:
- Place pears in a saucepan. Add sugar, orange peel, and cinnamon stick. Pour in red wine to cover pears completely. Bring to a boil; reduce heat and simmer gently until pears are soft and deep red in color, about 2 1/2 hours.
- Transfer pears to a serving plate using a slotted spoon. Serve the pears warm or cold.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 62.8 g, Fat 0.3 g, Fiber 6.9 g, Protein 1 g, Sodium 9.7 mg, Sugar 46.6 g
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