Best 5 Dutch Spice Cake Recipes
In the realm of sweet delights, Dutch spice cake stands tall as a culinary masterpiece, enticing taste buds with its aromatic allure and captivating flavors. This delectable treat, steeped in the rich culinary heritage of the Netherlands, boasts a moist and tender crumb, perfectly complemented by a symphony of warm spices that dance upon the palate. Adorned with a delicate glaze, it offers a textural contrast that elevates the overall experience, making each bite a moment of pure indulgence. Our collection of Dutch spice cake recipes caters to diverse preferences and dietary restrictions, ensuring that everyone can savor this classic dessert. From traditional recipes that honor the time-honored methods to gluten-free and vegan variations, our curated selection promises a delightful journey for bakers and dessert enthusiasts alike.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER MOIST SPICE CAKE
Homemade and super moist spice cake with tangy cream cheese frosting. Such an easy recipe packed with TONS of flavor!
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
- Whisk the oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using) together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the shredded apple until combined.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
DUTCH SPICE COOKIES
Provided by Food Network Kitchen
Time 3h30m
Yield about 16 cookies
Number Of Ingredients 13
Steps:
- Sift the flour, cinnamon, baking soda, nutmeg, anise, cloves, ginger, salt and pepper into a medium bowl, then whisk to combine.
- Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Reduce the mixer speed to low; add half of the flour mixture and beat until combined, scraping down the bowl as needed. Add 3 tablespoons water and the remaining flour mixture and beat until just combined. Turn out onto a piece of plastic wrap, pat into a disk, wrap and refrigerate until firm, about 1 hour.
- Dust the dough with confectioners' sugar, then transfer to a piece of parchment paper and roll out until 1/4 inch thick. Cut into shapes using 2-to-3-inch cookie cutters. Transfer the cutouts to 2 ungreased baking sheets and press sliced almonds decoratively on top. Freeze until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Transfer the cookies to the oven and reduce the temperature to 275 degrees F; bake, switching the position of the pans halfway through, until crisp and golden, 45 to 50 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
SPEKKOEK (THOUSAND LAYER SPICE CAKE)
A Dutch/Indonesian butter cake, best-known for being served with coffee after the ever-popular Dutch/Indonesian rijsttaffel. A good Spekkoek will have at least 12 layers or more. The heat of the grill browns the top of each layer, giving the cut cake its neat horizontal striped look. Spekkoek will keep moist and fresh in a cake tin or in the fridge for a week, well wrapped in a greaseproof paper. It can also be frozen if wrapped in a layer of aluminium foil. Because of the richness of the cake, it tends to be served in very small pieces, usually thin slices.
Provided by evelynathens
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cream butter and sugar together with an electric mixer. Beat in egg yolks. In another bowl, using clean beaters, beat egg whites with salt until stiff. Fold into yolk mixture. Fold in flour.
- Divide batter between two bowls. Add combined spices to one bowl; stir well.
- Line the bottom of a buttered 9" round cake pan (or springform pan) with wax paper and butter the wax paper. Pour about 1/2 cup of the spice batter into the pan, spreading to form a thin layer. Place pan under a preheated broiler for 2 minutes, or until the layer is firm and very lightly browned. Spread 1/2 cup of the plain batter over the top and broil until firm. Repeat layering and broiling until all batter is used.
- Let cake cool, then remove from pan. Sprinkle top with confectioners' sugar. Serve in thin slices with strong, hot coffee.
Nutrition Facts : Calories 3663.8, Fat 233.6, SaturatedFat 132.8, Cholesterol 2348.1, Sodium 2493.3, Carbohydrate 322.1, Fiber 7.1, Sugar 218.1, Protein 78.2
DUTCH SPICE CAKE
Make and share this Dutch Spice Cake recipe from Food.com.
Provided by katew
Categories Dessert
Time 50m
Yield 24 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 160 C.
- Grease a 20 x 30 cm lamington pan and line with baking paper.
- Sift flour, baking powder, cinnamon, salt and nutmeg into big bowl.
- Stir in sugar, make well in centre, add milk and butter.
- Using wooden spoon, stir till smooth.
- Spoon into prepared pan, smooth top.
- Sprinkle with walnuts.
- Bake 30 - 35 minutes, cool in pan 5 minutes.
- Cool on rack, cut into squares.
- Serve with cream and honey.
Nutrition Facts : Calories 129.7, Fat 6.5, SaturatedFat 2.6, Cholesterol 10, Sodium 107.5, Carbohydrate 16.9, Fiber 0.7, Sugar 9.1, Protein 1.9
Tips for Making Dutch Spice Cake:
- Use Fresh Ingredients: Ensure your butter, eggs, and milk are at room temperature before mixing them. This will help the ingredients blend together smoothly and create a light and fluffy cake.
- Cream the Butter and Sugar Thoroughly: Take your time creaming the butter and sugar together until they're light and fluffy. This will help incorporate air into the mixture, resulting in a moist and tender cake.
- Don't Overmix the Batter: Once you've added all the ingredients, mix the batter until just combined. Overmixing can result in a dense and tough cake.
- Measure Your Ingredients Accurately: Use a kitchen scale to measure your ingredients for precise results. This will ensure that your cake turns out perfectly.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: Keep an eye on the cake while it's baking and test it with a toothpick to see if it's done. This will help prevent overbaking, which can dry out the cake.
Conclusion:
This delicious Dutch spice cake is perfect for any occasion. It's moist, tender, and full of flavor. With its warm spices, crunchy streusel topping, and sweet glaze, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Dutch spice cake a try - you won't be disappointed!
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