Best 3 Dutch Red Cabbage Revelation Recipes
Red cabbage, a versatile vegetable often associated with German cuisine, takes center stage in this culinary journey. This article unveils a collection of delectable Dutch red cabbage recipes, each offering a unique twist on this classic dish. From the traditional Dutch red cabbage with apples and red wine vinegar to the innovative red cabbage salad with orange and fennel, these recipes cater to diverse tastes and preferences. Whether you seek a comforting side dish or a refreshing salad, this article has it all. Explore the vibrant flavors of red cabbage through these carefully curated recipes, guaranteed to elevate your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
RODE KOOL (RED CABBAGE) DUTCH RECIPE
Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut and shred cabbage.
- Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
- Don't let it boil dry, but don't add too much water.
- During the last 10 minutes of cooking time add the vinegar.
- Just before serving add the butter and seasoning.
DUTCH RED CABBAGE REVELATION
My (Dutch) mother's recipe for "Hollandse Rode Kool". Previously, I never thought of cabbage as exciting, so much as something to be endured. But no longer! This dish is tangy and delicious with a lovely tender consistency; even the kids love it. And it's healthy! And a beautiful vivid red.
Provided by MichelleAndErin
Categories Apple
Time 40m
Yield 1 huge pile, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- For the apples, green or Fuji work well. Get something that doesn't disintegrate when cooked. For the vinegar, cider is good, but basic white vinegar is fine. For the jam, raspberry, plum, etc makes a fine substitute. Also, my mom puts in some chopped candied ginger for zing.
- Saute the cabbage in the butter, turning often, for 10-15 minutes. A wok is good if you have a lid for it.
- Add the sugar, onion, apples, and cook for another 5min. It should be all wilted now.
- Add the rest, COVER, and simmer slowly for another 20min or so. Be sure to periodically turn it so it doesn't scorch. In the end, it will all be pretty much the same bright purplish red color.
- This dish is hard to mess up; it still tastes okay mildly scorched. :) It's yummy served hot or cold, but I prefer warm. And it keeps for many days in the fridge.
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
Tips
- To save time, use a food processor to shred the cabbage and apples.
- If you don't have a Dutch oven, you can use a large pot or braising pan.
- Be sure to brown the cabbage and apples well before adding the vinegar, sugar, and spices.
- The cabbage will keep in the refrigerator for up to a week.
- Serve the cabbage warm or at room temperature.
Conclusion
Dutch red cabbage is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's also a healthy dish that's packed with vitamins and minerals. So next time you're looking for a quick and easy side dish, give Dutch red cabbage a try. You won't be disappointed!
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