Best 5 Dutch Potato Salad Huzaren Salade Recipes
In the realm of Dutch cuisine, there exists a dish that encapsulates the essence of culinary delight and historical charm: Huzaren Salad (Dutch Potato Salad). This delectable creation, with its vibrant colors and tantalizing flavors, has captured the hearts and taste buds of countless individuals across the globe. Huzaren Salad is a harmonious blend of boiled potatoes, crisp vegetables, succulent meats, and a tangy dressing, resulting in a symphony of textures and flavors that will leave you craving for more. As you embark on this culinary journey, we present to you a diverse collection of Huzaren Salad recipes, each offering a unique interpretation of this classic dish. From the traditional Dutch recipe to modern variations incorporating contemporary ingredients, our selection caters to every palate and preference. Let us guide you through the culinary tapestry of Huzaren Salad, as we uncover the secrets behind its enduring popularity and provide you with the tools to recreate this exquisite dish in the comfort of your own kitchen.
Let's cook with our recipes!
POTATO SALAD - DUTCH STYLE
Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.
Provided by Daily Inspiration S
Categories Potatoes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Boil whole potatoes in salted water for approx. 20 minutes or until tender, but not falling apart. Allow to cool enough to handle.
- 2. Mince onion and pickles. Dice peeled, cored apples into bite size pieces. Cube the warm potatoes.
- 3. Combine mayo and pickle juice and gently fold in potatoes followed by pickles, onion and apple. Refrigerate a minimum of 4 hours.
DUTCH POTATO SALAD - HUZARENSALADE
There are as many different versions of Huzarensalade as there are tulips in Holland! It can be served as a dinner salad, or as a side salad. It's often served on holidays. 2 WW points as written
Provided by Carolyn Haas
Categories Potato Salads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Bring salted water to a boil and add the potato cubes and peas. Bring back to boil and turn off the heat. After 3 minutes the potato cubes and peas will be done.
- 2. Drain the hot water and fill the pan with ice cold water to stop the cooking proces. After a couple minutes, drain the cold water and allow the potato cubes and peas to continue to cool down.
- 3. Mix the potato cubes and peas with the apple, ham, pickles, onion, eggs and pickled onions in a large bowl.
- 4. In a smaller bowl, whisk together the mayonaise, the apple cider vinegar, the ketchup and salt & pepper.
- 5. Add this mixture to the vegetables and stir until combined. Taste and adjust seasoning.
- 6. To serve traditionally - first put some lettuce leafs on a serving plate. Make sure the salad gets a smooth surface. Decorate with slices of egg, cornichons and some dabs of ketchup.
DUTCH POTATO SALAD (HUZARENSALADE)
Make and share this Dutch Potato Salad (Huzarensalade) recipe from Food.com.
Provided by Chef PotPie
Categories Dutch
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place potatoes in cold, salted water and bring to a boil. Cook until tender. Cool and dice.
- Combine dressing ingredients in a small bowl.
- Add all salad ingredients to a large bowl. Mix in dressing.
- Spoon onto a lettuce-lined serving platter with accompaniments decorating the edges.
Nutrition Facts : Calories 383.2, Fat 9.1, SaturatedFat 2.7, Cholesterol 134.8, Sodium 1616.1, Carbohydrate 54.1, Fiber 7.7, Sugar 13.7, Protein 25.4
HUZARENSLA (DUTCH MEAT AND POTATO SALAD)
This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.
Provided by PanNan
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Refrigerate for a couple of hours for best flavor.
- Spread on a platter lined with lettuce leaves and smooth the top.
- Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
- Serve with your favorite bread.
DUTCH POTATO SALAD (HUZAREN SALADE)
This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it. Normally served for parties but can be served as a side dish for lunch or appetizer. Serve with fresh white or brown bread rolls.
Provided by lysis
Categories Dairy-Free Potato Salad
Time 2h30m
Yield 6
Number Of Ingredients 15
Steps:
- Combine 3/4 cup mayonnaise, ketchup, warm water, and vinegar in a large bowl and mix well. Stir in chopped gherkins, cocktail onions, diced apple, and shredded carrot. Add corned beef, mashed potatoes, and salt and pepper to taste; mix well.
- Form the potato salad on a plate as a loaf or a round mound. Garnish with slices of cucumber, halved cherry tomatoes, and slices of egg. Decorate with swirls or wavy lines of mayonnaise to add a little flair (see Cook's Note). Chill for at least 2 hours to allow the flavors to blend.
Nutrition Facts : Calories 408.7 calories, Carbohydrate 22.4 g, Cholesterol 172.1 mg, Fat 31.2 g, Fiber 2 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 830.8 mg, Sugar 5.5 g
Tips:
- Use Waxy Potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and won't become mushy in the salad.
- Cook Potatoes Properly: Boil the potatoes until they are just tender but still have a slight bite to them. Overcooked potatoes will fall apart easily.
- Cool Potatoes Quickly: Once the potatoes are cooked, immediately drain them and rinse them with cold water to stop the cooking process and prevent them from becoming overcooked.
- Use Fresh Vegetables: Fresh vegetables will give your salad the best flavor and texture. Choose crisp celery, carrots, and cucumbers.
- Make Dressing in Advance: The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when assembling the salad.
- Garnish Before Serving: Just before serving, garnish the salad with fresh herbs, such as parsley or chives, for an extra pop of flavor and color.