Best 2 Dutch Pepernoten Recipes
Dutch Pepernoten, also known as kruidnoten, are traditional Dutch spiced cookies, popular during the Sinterklaas season. These bite-sized treats are made with a blend of warm spices like cinnamon, nutmeg, and cloves, creating a delightful aroma that fills the kitchen. The crispy outer shell gives way to a soft and chewy center, bursting with flavor in every bite. Pepernoten are typically coated in a layer of powdered sugar, adding a touch of sweetness that complements the spicy notes.
This article presents two variations of this classic recipe. The first recipe is the traditional Dutch Pepernoten, made with a combination of all-purpose flour, rye flour, and a generous amount of spices. The second recipe introduces a gluten-free version, using almond flour and coconut flour as alternatives to wheat flour. Both recipes include step-by-step instructions, making them accessible to bakers of all skill levels. Whether you prefer the traditional or gluten-free version, these recipes ensure a delicious and festive treat that captures the essence of Dutch culture.
DUTCH PEPERNOTEN
A traditional Dutch treat popular in December.
Provided by Peggy McCormack
Categories World Cuisine Recipes European Dutch
Time 40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
- Roll dough into approximately 50 marble-size balls; place on a baking sheet.
- Bake in the preheated oven until golden, 10 to 15 minutes.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 78.3 mg, Sugar 8.3 g
DUTCH PEPERNOTEN
Taken from a little community cookbook "Cooking on Clogs" that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emmigrated to other countries. These should be little tiny balls... about the size of the top joint of your little finger.. and when cooled you mix them with sweets (candy) that is hard and very sugary and THIS mix is what Sint Nicolas's helpers Zwarte Piet(s) throw at children when they make their "surprise" visit to families with the Big Red Book on the 5th of December. NOTE: If you have access to commercially mixed Speculaas kruiden (spices) then you could use 2 3/4 teaspoons of that instead of the individual spices listed. ZWT REGION: The Netherlands.
Provided by kiwidutch
Categories Dessert
Time 1h
Yield 50 pepernoten
Number Of Ingredients 10
Steps:
- Cream the butter and sugar, then add spice mix (or spices).
- Add the flour and milk and make very very small marble sized balls.
- Bake for 10-15 minutes at 160 C (320 F) until golden.
Nutrition Facts : Calories 33.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.2, Sodium 8.1, Carbohydrate 6.2, Fiber 0.1, Sugar 4.2, Protein 0.3
Tips:
- Use fresh ingredients: High-quality ingredients will result in better-tasting cookies. Make sure your butter, eggs, and spices are fresh. - Measure your ingredients accurately: This is important for any baking recipe, but especially for cookies. If you don't measure your ingredients correctly, your cookies may not turn out as expected. - Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, which will make your cookies light and airy. - Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined. - Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven. - Bake the cookies at the correct temperature: The cookies should be baked at a moderate temperature (350°F) until they are golden brown around the edges. - Let the cookies cool completely before storing them: This will help to prevent them from becoming soft and chewy.Conclusion:
Dutch pepernoten are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect pepernoten that will be the hit of your next holiday party.
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