Best 2 Dutch Oven Pulled Pork Recipes
**Indulge in fall-off-the-bone tenderness with our Dutch oven pulled pork recipes, crafted to perfection for a delectable culinary journey. Embark on a delightful adventure with three tantalizing variations: classic barbecue, tangy Carolina-style, and a savory Mexican fiesta. Each recipe offers a unique flavor profile, ensuring an exceptional taste experience. Let your taste buds dance with joy as you savor the smoky, sweet, and subtly tangy notes of the classic barbecue pulled pork. Dive into the vibrant and tangy world of Carolina-style pulled pork, where vinegar-based sauce takes center stage. Or, embark on a south-of-the-border escapade with Mexican pulled pork, exploding with the bold flavors of traditional Mexican spices and zesty citrus. Whichever path you choose, our Dutch oven pulled pork recipes guarantee a mouthwatering experience.**
Here are our top 2 tried and tested recipes!
DUTCH OVEN PULLED PORK
A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.
Provided by Willard Joe Weaver
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
- Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.
- Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
- Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
- Let simmer over medium heat for at least 30 minutes.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 15.5 g, Cholesterol 39.8 mg, Fat 4.5 g, Fiber 0.3 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 722.3 mg, Sugar 10.9 g
DUTCH OVEN PULLED PORK SANDWICHES
These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours., Remove meat; shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 357 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 771mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- Choose a high-quality pork shoulder roast for the best flavor and texture.
- Trim any excess fat from the pork shoulder roast before cooking to reduce grease.
- Season the pork shoulder roast generously with your favorite rub or spices for maximum flavor.
- Sear the pork shoulder roast in a hot skillet before braising to create a flavorful crust.
- Use a variety of liquids in the braising liquid to add depth of flavor to the pulled pork.
- Cook the pulled pork until it is fall-apart tender, about 8-10 hours on low or 4-6 hours on high.
- Let the pulled pork rest for at least 30 minutes before serving to allow the flavors to meld.
- Serve the pulled pork with your favorite sides, such as coleslaw, mashed potatoes, or baked beans.
Conclusion:
Making pulled pork in a Dutch oven is an easy and delicious way to enjoy this classic comfort food. With a few simple ingredients and a little time, you can create a flavorful and tender pulled pork that will be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this Dutch oven pulled pork recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
