Best 3 Dutch Oven Mountain Man Breakfast Recipes
In the realm of hearty and flavorful one-pot meals, the Dutch oven emerges as a culinary hero, and the Mountain Man Breakfast stands as a testament to its versatility. This delectable skillet dish, steeped in the rugged charm of the great outdoors, unites a symphony of breakfast favorites into a cohesive and satisfying feast. From the savory embrace of sausage and bacon to the fluffy pillows of biscuits and the comforting warmth of eggs, this recipe encapsulates the essence of a hearty morning meal. But the culinary journey doesn't end there. This article presents a treasure trove of additional recipes, each a unique interpretation of the classic Mountain Man Breakfast.
Embark on a culinary adventure with "Mountain Man Breakfast Skillet," a symphony of flavors featuring sausage, bacon, eggs, and biscuits, all nestled in a cast iron skillet. For those seeking a vegetarian twist, "Dutch Oven Veggie Breakfast Skillet" offers a vibrant medley of vegetables, eggs, and cheese. Craving a taste of the Southwest? "Dutch Oven Breakfast Burrito" entices with its blend of Mexican flavors, while "Dutch Oven Campfire French Toast" evokes memories of cozy campfires and sweet mornings. And for a touch of elegance, "Dutch Oven Eggs Benedict" elevates the classic dish with the richness of hollandaise sauce.
Each recipe unravels a culinary tale, inviting you to explore the diverse possibilities of the Dutch oven. Savor the smoky essence of sausage and bacon, the fluffy texture of biscuits, the creamy embrace of eggs, and the vibrant array of vegetables. Embark on a breakfast odyssey, where every recipe promises a delightful morning repast, whether you're a seasoned camper or a home cook seeking hearty and flavorful meals.
MOUNTAIN MAN BREAKFAST IN A DUTCH OVEN
This is a great recipe to feed a large group while camping! Prepare this entire breakfast in your dutch oven. It's hearty, delicious and easy.
Provided by rebecca
Number Of Ingredients 9
Steps:
- Heat the dutch oven over your hot coals. Add the sausage and saute until browned, appoximately 10 minutes, reaking apart the sausage as it cooks.
- While the sausage cooks, chop onions, pepper, jalapeno, and garlic.
- Add the onions, pepper, and jalapeno to the dutch oven with the sausage. Cook until the peppers and onion are soft, about 10 minutes. Add in the minced garlic and sautee for an additional 2 minutes.
- Beat 12 eggs until scrambled. Add the 3/4 cups of shredded cheddar cheese to the egg mixture, setting aside 1/4 cup to use as a topping.
- Add the egg mixture and thawed hashbrowns to the dutch oven. Mix all of the ingredients in the dutch oven, and then cover with dutch oven lid.
- Place the dutch oven on approzibalely 7 coals arranged ina checkered formation. Place about 14 coals on top of the dutch oven lid in a circle over the edge of the lid. You want the coals near the edge so the heat can transfer down the sides of the dutch oven.
- Let the dutch oven sit covered with teh coals for about 40 minutes, until the eggs are firm. Top with the remaining cheese and cover again for 2 minutes, until the cheese is melted.
MOUNTAIN MAN BREAKFAST IN A DUTCH OVEN
Steps:
- Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender.
- Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
- Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top.
- Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.
MOUNTAIN MAN BREAKFAST
Make and share this Mountain Man Breakfast recipe from Food.com.
Provided by Vicki in AZ
Categories Breakfast
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon and onion together.
- Remove bacon and onion and drain on paper towels.
- Wipe excess grease out of dutch oven.
- Fry hash brown potatoes.
- Add onions and bacon.
- Pour beaten eggs over mixture, cover and cook until almost solid.
- Season to taste.
- Sprinkle with grated cheese.
- Cover until cheese is melted.
- Serve with salsa.
Nutrition Facts : Calories 575.8, Fat 39.8, SaturatedFat 18.7, Cholesterol 396.1, Sodium 905.3, Carbohydrate 24.9, Fiber 2.3, Sugar 2.4, Protein 29.8
Tips:
- Use a Dutch oven or large skillet with a tight-fitting lid to ensure the breakfast cooks evenly and stays moist.
- To prevent the potatoes from browning too quickly, parboil them before adding them to the Dutch oven.
- Season the breakfast generously with salt and pepper, and add other spices and herbs to taste.
- Be careful not to overcrowd the Dutch oven, or the ingredients will not cook evenly.
- If the breakfast starts to stick to the bottom of the Dutch oven, add a little water or broth and stir to loosen.
- Serve the breakfast immediately with your favorite toppings, such as cheese, salsa, or eggs.
Conclusion:
Dutch oven mountain man breakfast is a hearty and delicious meal that is perfect for a camping trip or a weekend brunch. It is easy to make and can be customized to your liking. With a little planning, you can have a delicious and filling breakfast that will keep you going all day long.
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