Best 2 Dutch Oven Mac And Cheese Recipes

Indulge in the ultimate comfort food experience with our collection of tantalizing Dutch oven mac and cheese recipes. These hearty and delectable dishes, prepared in a single pot, offer a symphony of flavors and textures that will satisfy every craving. From classic stovetop mac and cheese to oven-baked delights, and even a unique smoked mac and cheese, our recipes cater to every taste and occasion. Discover the richness of a creamy béchamel sauce blanketing tender pasta, perfectly melted cheese, and an array of delightful add-ins that elevate each bite. Whether you prefer a traditional recipe or a creative twist, our Dutch oven mac and cheese selection promises an unforgettable culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

DUTCH OVEN MACARONI AND CHEESE

Dutch Oven Macaroni and Cheese image

This Dutch oven mac and cheese is a staple in my home. I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Regularly served as the main course with just a veggie side, as it can be a bit heavy if you're a mac and cheese lover who can't resist seconds (like me).

Provided by mia

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

Ingredients

1 (12 ounce) package seashell pasta
4 tablespoons salted butter
4 tablespoons all-purpose flour
1 cup milk
1 cup heavy cream
1 cup shredded sharp Cheddar cheese
1 cup shredded medium Cheddar cheese
1 cup grated Parmesan cheese, or to taste
1 cup panko bread crumbs, or as needed
½ teaspoon salt
½ teaspoon garlic salt
½ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon taco seasoning mix

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
Heat an oven-safe Dutch oven over medium heat. Melt butter and flour in the hot pot, stirring, until blended; pour in milk and heavy cream, whisking continuously, until mixture comes to a boil. Continue to boil, stirring continuously, for 2 minutes. Reduce heat to medium-low; continue to stir until sauce thickens, about 10 minutes.
Slowly fold in cheeses until melted and smooth. It is okay to raise the heat if you have to, just remember to keep stirring while the heat is on. Fold in cooked pasta until it is coated with cheese.
Combine panko bread crumbs, salt, garlic salt, black pepper, onion powder, and taco seasoning in a bowl. Sprinkle macaroni mixture with just enough of the bread crumbs to coat most of the surface; you should still see some pasta underneath the bread crumbs.
Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and continue to cook until crust is golden brown and crisp, about 10 minutes. Remove from the oven and let sit for at least 15 to 20 minutes before serving.

Nutrition Facts : Calories 550.9 calories, Carbohydrate 46.3 g, Cholesterol 103.5 mg, Fat 33.1 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 20.2 g, Sodium 765.5 mg, Sugar 3.2 g

ONE-POT MAC AND CHEESE

One-Pot Mac and Cheese image

Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

3-1/2 cups whole milk
3 cups water
1 package (16 ounces) elbow macaroni
4 ounces Velveeta, cubed
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper

Steps:

In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.

Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

Use a large Dutch oven to ensure the macaroni has enough room to cook evenly.
Cook the macaroni according to the package instructions, then drain and set aside.
In the same Dutch oven, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, or until the mixture is smooth and golden.
Gradually whisk in the milk, stirring constantly to prevent lumps. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
Season the sauce with salt, pepper, garlic powder, onion powder, and paprika. You can also add other spices or herbs to taste.
Stir in the macaroni, cheese, and half of the bread crumbs. Pour the mixture into a greased casserole dish.
Top with the remaining bread crumbs and bake at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.
Let the mac and cheese cool for a few minutes before serving.

Conclusion:

This Dutch oven mac and cheese is a delicious and easy-to-make dish that is perfect for a family meal or potluck. The creamy sauce, tender macaroni, and crispy bread crumb topping are sure to please everyone. With a few simple tips, you can make the best Dutch oven mac and cheese that will be the star of any gathering.