Best 3 Dutch Mustard Soup Zaanse Mosterdsoep Recipes
Dutch Mustard Soup, also known as Zaanse Mosterdsoep, is a traditional Dutch soup originating from the Zaanstreek region in North Holland. This creamy and flavorful soup is a delicious and comforting dish perfect for a cold winter's day. Made with simple ingredients like leeks, potatoes, celery, and carrots, the soup gets its unique tangy flavor from the addition of Dutch mustard, typically a spicy brown mustard. The soup is often garnished with croutons, bacon bits, or chopped parsley for an extra layer of flavor and texture.
This article provides two variations of the classic Dutch Mustard Soup recipe. The first recipe is a traditional version that uses whole grain mustard for a more robust flavor. The second recipe is a vegetarian version that omits the bacon and uses vegetable broth instead of chicken broth. Both recipes are easy to follow and make a delicious and satisfying meal. Whether you are looking for a comforting and hearty soup to warm you up on a cold day or a flavorful vegetarian dish, this Dutch Mustard Soup is sure to hit the spot.
DUTCH MUSTARD SOUP (ZAANSE MOSTERDSOEP)
Never ate this before I came to The Netherlands. It is mostly served as a starter. Originally it is served with little bits of crispy baked bacon but since I do not eat bacon I can not vouch for how the soup tastes when you use it. It is delicious without bacon too!
Provided by Chef Dudo
Categories Lunch/Snacks
Time 20m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil.
- Add creme fraiche, mustard and cheese.
- Stir until smooth.
- Add cornstarch.
- Continue stirring.
- When soup thickens, add salt and pepper to taste.
- Garnish with chopped spring oniom.
Nutrition Facts : Calories 134.3, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 19.7, Carbohydrate 8.4, Fiber 0.2, Sugar 0.1, Protein 0.7
DUTCH MUSTARD SOUP (ZAANSE MOSTERDSOEP)
Make and share this Dutch Mustard Soup (Zaanse Mosterdsoep) recipe from Food.com.
Provided by Ethan at Food.com
Categories Dutch
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium heat, stirring occasionally, until crisp and evenly browned, about 10 minutes. Pour off the fat and drain the bacon on a paper towel-lined plate.
- Melt the butter in a saucepan over medium-low heat. Add the flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken stock into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low.
- Beat the egg yolks and heavy cream together until blended. Slowly whisk 1/4 of the hot soup into the cream mixture and return the cream mixture to the soup pot. Whisk in the mustard; stir in the apple and bacon. Cook and stir until the soup is hot but not simmering.
Nutrition Facts : Calories 660, Fat 58.7, SaturatedFat 25.2, Cholesterol 181.2, Sodium 1162.3, Carbohydrate 17.3, Fiber 1.2, Sugar 5.5, Protein 16.2
MUSTARD SOUP
A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.
Provided by Iceland
Categories Austrian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a hot pan glace onion and garlic in the oil until golden.
- Add soup and bring to boil.
- Add cream and mustard for taste.
Nutrition Facts : Calories 31.5, Fat 2.7, SaturatedFat 1.1, Cholesterol 5.6, Sodium 2.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 0.3
Tips:
- Use good quality mustard: The mustard is the star of this soup, so it's important to use a good quality one. Look for a mustard that is sharp and flavorful, but not too spicy.
- Don't overcook the vegetables: The vegetables in this soup should be cooked until they are tender, but not mushy. Overcooked vegetables will make the soup bland and watery.
- Season the soup to taste: The amount of salt, pepper, and vinegar you add to the soup will depend on your personal preferences. Taste the soup as you go and adjust the seasonings accordingly.
- Serve the soup with a dollop of sour cream or yogurt: This will add a bit of richness and creaminess to the soup. You can also garnish the soup with chopped fresh herbs, such as parsley, chives, or dill.
Conclusion:
Dutch Mustard Soup (Zaanse Mosterdsoep) is a delicious and easy-to-make soup that is perfect for a cold winter day. With its creamy texture, sharp mustard flavor, and tender vegetables, this soup is sure to please everyone at the table. So next time you're looking for a new soup recipe to try, give Dutch Mustard Soup a try. You won't be disappointed!
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