Best 2 Dutch Letters Recipes
Indulge in the delightful world of Dutch letters, a traditional pastry originating from the Netherlands. These delectable treats are known by various names, such as "oliebol" or "oliebollen" in Dutch, and "smoutebollen" or "vetbollen" in some regions. Typically enjoyed during the holidays, particularly around New Year's Eve, Dutch letters are deep-fried balls of yeast dough, often filled with flavorful ingredients like currants, raisins, or apple chunks. Explore our collection of Dutch letter recipes, ranging from classic preparations to creative variations, and embark on a culinary journey to savor the taste of this Dutch delicacy.
Let's cook with our recipes!
DUTCH LETTERS
These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all year round. -Shirley De Lange, Byron Center, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 28 pastry pieces.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the almond paste, sugar, egg and extract until smooth. Divide into 4 portions. On lightly floured waxed paper, roll each portion into a 12x1/2-in. rope; set aside., In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 4 portions. , On a lightly floured surface, roll out each portion into a 14x6-in. rectangle. Place 1 almond paste rope in the center of each rectangle. Moisten long edges of dough; fold over filling. Press seam to seal; tuck in ends., Transfer seam side down to greased baking sheets; form each into an "S" shape. Whisk egg white and water; brush over dough. Using a fork, prick tops at 1-in. intervals to vent., Bake at 350° for 30-35 minutes or until golden brown. Cool on wire racks. To serve, cut into 2-in. pieces.
Nutrition Facts : Calories 248 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 182mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
DUTCH LETTERS
These are a cross between a pastry and a cookie. They never last longer than a day around here. They are flaky, buttery almond delights! They are not hard to make, just a little time consuming--BUT SO WORTH IT! I hope you try them and see for yourself how really wonderful they are. Prep time includes chilling the dough.
Provided by Theresa P
Categories Dessert
Time P1DT30m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Dough: Mix butter and flour.
- Stir in water and mix to form dough.
- Chill overnight.
- Filling: Beat almond paste until smooth. Add eggs, sugar and vanilla; mix well.
- Chill overnight.
- Assembly: Divide dough and filling into 14 equal parts.
- Roll 1 piece of dough into a 14x4&1/2-inch strip, then take 1 part of almond filling and spread it down the center of dough strip.
- Lap one side of dough over the filling, then the other side and pinch seam shut from end to end.
- Shape into an "S" shape and place on greased cookie sheet with seam on bottom.
- Brush tops with beaten egg whites and sprinkle with sugar; prick with fork every 2-inches or so to allow steam to escape.
- Repeat with rest of dough and filling.
- Bake at 400°F for 30 minutes.
- *These can be made and frozen before or after baking.
Nutrition Facts : Calories 510.7, Fat 36.4, SaturatedFat 17.8, Cholesterol 115, Sodium 212.9, Carbohydrate 44.2, Fiber 1.6, Sugar 40.5, Protein 5.1
Tips:
- Use a stand mixer or a hand mixer with a dough hook to knead the dough. This will save you time and effort, and it will also help to ensure that the dough is properly mixed.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
- Let the dough rise in a warm place until it has doubled in size. This will help to develop the flavor and texture of the bread.
- Bake the bread in a preheated oven. This will help to ensure that the bread cooks evenly.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Dutch letters are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect Dutch letters every time. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #for-large-groups #hand-formed-cookies #desserts #1-day-or-more #european #cookies-and-brownies #dutch #number-of-servings
You'll also love
