Best 2 Dutch Leek Casserole Recipes

**Explore the Delectable World of Dutch Leek Casserole: A Culinary Journey Through Classic and Creative Recipes**

Embark on a culinary adventure with our comprehensive guide to Dutch leek casserole, a dish that beautifully blends the flavors of tender leeks, creamy sauce, and a crispy breadcrumb topping. This classic casserole is known for its versatility, offering a canvas for creative variations and adaptations. Our collection of recipes takes you on a journey through different interpretations of this timeless dish, from traditional to contemporary, ensuring there's something to satisfy every palate. Dive into the world of Dutch leek casserole and discover the perfect recipe to create a memorable and delightful meal.

Check out the recipes below so you can choose the best recipe for yourself!

DUTCH LEEK CASSEROLE

Dutch Leek Casserole image

This is a dish my mum used to make at home, and has no added butter or oil. It's a complete meal for those cold winter nights, and best eaten straight from the oven. The chili gives extra zing to the dish.

Provided by BRIGIT

Categories World Cuisine Recipes European Dutch

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds potatoes, peeled and chopped
¼ cup milk
2 pounds leeks, chopped
1 pound ground beef
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon finely chopped green chile peppers
soy sauce to taste
1 (8 ounce) package shredded Cheddar cheese
6 ounces cooked ham, cut into thin strips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil, and cook potatoes until tender but firm, about 15 minutes. Drain potatoes, and transfer to a medium bowl. Mash together with milk.
Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain, and set aside.
In a medium skillet over medium heat, cook and stir the ground beef until evenly brown. Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 39.7 g, Cholesterol 90 mg, Fat 28.9 g, Fiber 5.3 g, Protein 25 g, SaturatedFat 13.6 g, Sodium 553.8 mg, Sugar 7.4 g

DUTCH LEEK CASSEROLE

Dutch Leek Casserole image

Posted for ZWT6. Looks really yummy, sort of like a Dutch version of Shepherd's Pie. Adapted from Allrecipes.com courtesy of Brigit.

Provided by noway

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs potatoes, peeled and chopped
1/4 cup milk
2 lbs leeks, chopped
1 lb ground beef
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon finely chopped green chili pepper
soy sauce, to taste
1 (8 ounce) package shredded cheddar cheese
6 ounces cooked ham, cut into thin strips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Cook potatoes until tender but firm, about 15 minutes.
Drain potatoes, and transfer to a medium bowl. Mash together with milk.
Be sure to remove all grit from leeks by soaking after chopping.
Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain and set aside.
In a skillet over medium heat, cook and stir the ground beef until browned.
Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
Bake 25 minutes at 350F, until bubbly and lightly browned.

Tips:

Use fresh leeks: Fresh leeks have a milder flavor and are more tender than older leeks. Look for leeks that are bright green and have tightly closed leaves.
Wash the leeks thoroughly: Leeks can be dirty, so it's important to wash them thoroughly before using them. Cut off the root end and the dark green leaves, then slice the leeks in half lengthwise. Rinse the leeks under cold water, separating the layers to remove any dirt.
Cook the leeks until they are soft: Leeks should be cooked until they are soft and tender, but not mushy. This usually takes about 10 minutes.
Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy. A sharp cheddar cheese is a classic choice, but you can also use Gruyère, Parmesan, or Gouda.
Don't overcook the casserole: The casserole should be cooked until the cheese is melted and bubbly, but the leeks should still be slightly firm. Overcooking the casserole will make the leeks mushy.

Conclusion:

Dutch leek casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of leeks, cheese, and breadcrumbs is a classic flavor combination that is sure to please everyone at the table. With a few simple tips, you can make a Dutch leek casserole that is both delicious and impressive.

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