Best 2 Dutch Ham Rolls Aka Breadless Sandwich A Low Carb Snack Recipes
**Explore the Low-Carb Delight: Dutch Ham Rolls (Breadless Sandwich) and More**
Indulge in a culinary journey of flavors with the versatile Dutch ham rolls, also known as breadless sandwiches. These handheld treats are a delightful fusion of savory ham, tangy cheese, and fresh vegetables, wrapped in a crispy layer of baked cheese. Not only are they a low-carb alternative to traditional sandwiches, but they also pack a punch of protein and healthy fats to keep you satisfied. Dive into the variations of this recipe, including a vegetarian delight filled with bell peppers, zucchini, mushrooms, and gooey cheese. For a Mediterranean twist, try the Greek version featuring flavorful feta cheese, juicy tomatoes, and aromatic oregano. And if you're craving a spicy kick, the Mexican-inspired variation, bursting with chili and jalapeños, will hit the spot.
KETO HAM ROLL UPS - SUPER EASY LOW CARB APPETIZER RECIPE
Steps:
- In a small bowl, mix together the cream cheese, ranch, lemon juice and salt.
- Place the ham on a cutting board and top each with 2 slices of cheese.
- Spread over the cream cheese mixture.
- Roll the ham into a scroll and chill for 30 minutes.
- Cut each ham roll up into 6 pieces.
- Serve immediately or chill until needed.
Nutrition Facts : ServingSize 6 pieces, Calories 357 kcal, Carbohydrate 4 g, Protein 21 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 99 mg, Sodium 1410 mg, Fiber 1 g, Sugar 3 g
DUTCH HAM ROLLS (A.K.A. BREADLESS SANDWICH A LOW CARB SNACK)
Make and share this Dutch Ham Rolls (A.k.a. Breadless Sandwich a Low Carb Snack) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 3m
Yield 6 ham rolls
Number Of Ingredients 4
Steps:
- Lay the ham slices out on a plate.
- Take a knife and cover ham slice with mustard.
- Place one slice of Gouda cheese on top of ham and mustard.
- Take a knife and spread a coat of mayo on top of cheese.
- Now, start at the top (the longest part) of the ham, and roll, roll, roll- like a cinnamon roll until you reach the end.
- If you pack these tightly into one of those ziplock containers, the roll should keep its shape with no problem.
- You can always place a tooth pick in it to hold it's shape if you are going to put it on a platter.
- For best results and flavor, I recommend that you refrigerate in the coldest part of the fridge for at least 30 minutes before serving to hold the shape and to add more refreshment when eating on a hot summer day.
- Perfect for a beach picnic.
- Just place the rolls into one of those ziplock disposable containers, and pack into your cooler.
Tips:
- Use a variety of fillings to create different flavor combinations. Some popular fillings include cheese, ham, turkey, bacon, eggs, and vegetables.
- Be sure to use thinly sliced deli meat so that it's easy to roll up.
- If you're using a filling that is particularly moist, such as eggs or avocado, use a double layer of deli meat to prevent the roll from becoming soggy.
- To make the rolls ahead of time, wrap them individually in plastic wrap and store them in the refrigerator for up to 3 days.
- You can also freeze the rolls for up to 2 months. To freeze, wrap the rolls individually in plastic wrap and then place them in a freezer bag.
- When you're ready to serve, thaw the rolls in the refrigerator overnight or at room temperature for 1-2 hours.
Conclusion:
Dutch ham rolls are a delicious and versatile low-carb snack that can be enjoyed for breakfast, lunch, or dinner. They're also perfect for parties and potlucks.
With so many different fillings to choose from, there's sure to be a Dutch ham roll recipe that everyone will enjoy.
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