Best 4 Dutch Cucumber Salad Recipes
In the realm of refreshing summer salads, Dutch cucumber salad stands out with its delightful blend of flavors and textures. Originating in the Netherlands, this traditional dish offers a crisp and tangy taste that perfectly complements grilled meats, roasted chicken, or simply enjoyed as a light and healthy meal. This versatile salad showcases the refreshing crunch of cucumbers, the tangy bite of vinegar, and the subtle sweetness of sugar. Some recipes introduce a creamy element through the addition of mayonnaise or yogurt, while others incorporate herbs such as dill or chives for an extra layer of flavor. Whether you prefer a classic or a more modern interpretation, Dutch cucumber salad promises a burst of freshness with every bite. Get ready to explore a collection of delectable recipes that capture the essence of this beloved salad.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH CUCUMBER SALAD
Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around.
Provided by Nine 12 fingers
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Wash and peel cucumbers.
- Slice or cut in rounds as thin as possible cukes & onions.
- Place in bowl and cover with vinegar.
- Add 3-5 heaping tablespoons of sugar, Mix well.
- Chill and serve.
- This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.
SPICY CUCUMBER SALAD
Cool yet fiery, this Asian-inspired cucumber salad is a barbecue must. It's also great with chicken
Provided by Barney Desmazery
Categories Dinner, Side dish, Starter, Vegetable
Time 30m
Number Of Ingredients 12
Steps:
- Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice cucumber into thick diagonal chunks. Tip it into a bowl and sprinkle with the sugar, vinegar and large pinch of salt. Leave for about 30 mins in the fridge. Meanwhile, tip the other salad ingredients into a bowl. Drain the cucumber and tip in with the rest of the ingredients.
- Heat a griddle pan or heavy-bottomed frying pan until hot, but not smoking. Rub the chicken with oil, season with salt and pepper and sear, skin-side down, for about 8 mins until the skin is crisp and brown and the chicken is practically cooked. Flip the chicken over and give it a few mins more on the flesh side to finish it off. Leave the chicken to rest, then slice each breast on an angle and serve with a pile of cucumber salad.
Nutrition Facts : Calories 238 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 2.17 milligram of sodium
FRESH CUCUMBER SALAD
Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to make large quantities, too. -Betsy Carlson, Rockford, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place cucumbers in a 1-1/2- or 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
DUTCH CUCUMBER SALAD
Great easy salad to accompany any meat. Marinating time included in prep time
Provided by Lynn Clay
Categories Other Salads
Time 6h5m
Number Of Ingredients 7
Steps:
- 1. Mix well and refrigerate overnight. Keeps one week.
Tips:
- For the best flavor, use fresh, crisp cucumbers. English cucumbers are a good choice because they have fewer seeds and a thinner skin.
- To make the salad ahead of time, slice the cucumbers and onions and store them in a covered container in the refrigerator for up to 24 hours. Add the dressing just before serving.
- If you don't have sour cream, you can use plain yogurt or buttermilk instead.
- For a tangier salad, add a tablespoon of vinegar or lemon juice to the dressing.
- If you like a sweeter salad, add a teaspoon of honey or sugar to the dressing.
- Garnish the salad with fresh dill or parsley before serving.
Conclusion:
Dutch cucumber salad is a refreshing and easy-to-make side dish that is perfect for summer gatherings. It is also a good way to use up fresh cucumbers from your garden. With its creamy dressing and crunchy cucumbers, this salad is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #salads #vegetables #easy #european #refrigerator #potluck #dinner-party #holiday-event #low-fat #picnic #dutch #dietary #christmas #hanukkah #new-years #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #to-go #equipment
You'll also love
