Best 3 Dutch Butter Cake Boterkoek Recipes
Indulge in the delectable Dutch Butter Cake, also known as Boterkoek, a traditional Dutch pastry that captivates taste buds with its rich, buttery flavor and crumbly texture. This beloved treat is a staple in Dutch cuisine, often served as a delightful snack or dessert.
Our curated collection of recipes offers a delightful journey through the world of Boterkoek, encompassing both traditional and innovative variations. Discover the classic Dutch Butter Cake recipe, featuring a simple yet irresistible combination of butter, sugar, flour, and eggs, resulting in a golden-brown masterpiece. Explore variations that incorporate unique ingredients like almond extract, cinnamon, or lemon zest, adding layers of flavor and complexity.
For those seeking a gluten-free alternative, we present a dedicated recipe that swaps traditional flour for almond flour, creating a delectable Boterkoek that caters to dietary restrictions without compromising taste. Additionally, our vegan Boterkoek recipe offers a plant-based rendition of this Dutch delight, using dairy-free butter and milk alternatives, ensuring everyone can savor its goodness.
Each recipe is meticulously crafted with step-by-step instructions, ensuring baking enthusiasts of all skill levels can effortlessly create this Dutch delicacy at home. Detailed ingredient lists and preparation tips guide you through the process, from creaming the butter and sugar to achieving the perfect crumbly texture.
Embark on a culinary adventure with our Dutch Butter Cake recipes, and experience the harmonious blend of simplicity and sophistication that makes this treat a timeless favorite.
BOTERKOEK (DUTCH BUTTER CAKE)
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Provided by COOKS2MUCH
Categories World Cuisine Recipes European Dutch
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
- In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
- Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 34.1 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 151.8 mg, Sugar 18.9 g
BOTERKOEK (DUTCH PASTRY - "BUTTER CAKE")
Like many western European pastries, this one features almond paste. This is not to be confused with almond pie filling. Use a cake pan with a release or a spring form. The final result is a very dense, chewy torte.
Provided by Tina Watt
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Combine flour, butter, sugar and salt to form course mixture. Note: if you can't find basterd sugar, combine 1/4 cup brown sugar with 1/4 cup fine white sugar. Work the almond paste evenly into the coarse pastry mixture.
- 3. Lightly grease cake pan or spring form. Press pastry mixture firmly into pan.
- 4. Add a little water and sugar to the egg yolk and brush the pastry.
- 5. Bake at 325 degrees until golden brown, about 30 minutes. Let cool, then cut in small, pie shaped wedges. Serve room temperature.
DUTCH BUTTER CAKE (BOTERKOEK)
A traditional Dutch cake, similar to shortbread, buttery and flaky, with a hint of almond. Very rich, it should be served in small slices. This dessert is not for dieters! :)
Provided by Chef PotPie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Cream butter, sugar and almond flavoring until fluffy. Add beaten egg, reserving 1 teaspoons.
- Add flour, salt and baking powder. Mix until combined in a solid dough.
- Press into parchment-lined 9-inch round baking dish.
- Brush with remaining egg. Score crosswise in two directions, (making diamond shapes), with a fork.
- Bake at 350 for about 30 minutes until top is golden.
- Allow to cool before removing and cutting into 12 portions.
Tips:
- Use high-quality butter. The butter is the star of this cake, so make sure you use the best you can find.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake and make it light and tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- Make sure the baking dish is well-greased. This will help to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before serving. This will help to set the flavors and make the cake easier to slice.
Conclusion:
Dutch butter cake, or boterkoek, is a delicious and easy-to-make treat. With its rich, buttery flavor and tender crumb, it's sure to be a hit with your family and friends. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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