Best 3 Dutch Baby With Berry Compote Recipes
Indulge in a delectable culinary journey with our comprehensive guide to Dutch baby and berry compote recipes. Discover the secrets behind this classic breakfast dish, from the perfect batter to tantalizing toppings. Explore a diverse collection of recipes, ranging from traditional to modern takes, that cater to every taste and dietary preference. Whether you're a seasoned cook or a novice baker, our carefully curated selection of recipes will equip you with the knowledge and confidence to create a delightful and memorable dish. From classic Dutch baby recipes that evoke nostalgic memories to inventive variations that showcase a fusion of flavors, this article is your ultimate resource for a perfect Dutch baby experience. Prepare to embark on a culinary adventure that will leave your taste buds dancing and your loved ones asking for more.
Let's cook with our recipes!
DUTCH BABY WITH BANANA-BERRY COMPOTE
A family favorite for over a decade. I hope this recipe will make another family happy also!
Provided by cathyjo3
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.
- Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.
- Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.
- Bake in the preheated oven until puffy and golden, about 15 minutes.
- Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.
Nutrition Facts : Calories 380 calories, Carbohydrate 47.6 g, Cholesterol 128.1 mg, Fat 18.1 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 10.6 g, Sodium 211.9 mg, Sugar 25.6 g
DUTCH BABY WITH BLUEBERRY-ORANGE COMPOTE
Steps:
- For the Dutch baby: Place an ovenproof 12-inch skillet in the oven and preheat to 425 degrees F.
- In a blender, combine the flour, eggs, milk, sugar, vanilla and salt. Blend on high to make a smooth batter. Let the batter rest while the oven heats up.
- Once the oven is preheated, carefully remove the skillet and add the butter. Let the butter melt and sizzle, then pour in the batter. Return the skillet to the oven.
- Bake the Dutch baby until the edges are puffed and browned and the middle is set, 20 to 25 minutes.
- For the blueberry-orange compote: Meanwhile, zest the orange into a small skillet; squeeze the juice from half of the orange into the skillet. Add the granulated sugar, nutmeg and blueberries. Bring to a simmer over medium-high heat. Cook, swirling the skillet, until the sauce is thick and syrupy and the berries are beginning to soften, 3 to 5 minutes. Remove from the heat and stir in the butter. Keep warm.
- Serve the Dutch baby hot, topped with the compote and dusted with confectioners' sugar if desired.
DUTCH BABY PANCAKE WITH STRAWBERRY-ALMOND COMPOTE
Pannekoeken, or Dutch baked pancakes, are a treat in my husband's family. You can also try this recipe with vanilla extract, blueberries and lemon peel. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Time 35m
Yield 6 servings (3 cups topping).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Place butter in a 9-in. pie plate. Place in oven for 4-5 minutes or until butter is melted; carefully swirl to coat evenly. , Meanwhile, in a large bowl, whisk eggs, milk, orange zest and extract until blended. Whisk in flour, sugar and salt. Pour into hot pie plate. Bake 20-25 minutes or until puffed and sides are golden brown and crisp., In a small bowl, combine topping ingredients. Remove pancake from oven; serve immediately with topping.
Nutrition Facts : Calories 252 calories, Fat 13g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 245mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Use a well-seasoned cast iron skillet to ensure an even cook and a crispy bottom.
- Make sure the butter is melted and sizzling before adding the batter to the skillet.
- Don't overmix the batter, as this will result in a tough pancake.
- Cook the pancake over medium heat until the edges are golden brown and the center is set.
- Serve the pancake immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
A Dutch baby pancake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized with a variety of toppings. This classic German pancake is a great family breakfast, brunch or lunch. Serve it with a variety of toppings, such as butter, syrup, fruit, and whipped cream. The pancake can also be served with savory toppings, such as eggs, cheese, and bacon. With its light and fluffy texture, it's sure to be a hit with everyone at the table. With its light and fluffy texture, it's sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give Dutch baby pancake a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
