Best 3 Durian Cakes Recipes
**Indulge in the Exquisite World of Durian Cakes: A Culinary Symphony of Flavors and Textures**
Durian, the "King of Fruits," renowned for its unique and bold aroma, takes center stage in the realm of delectable cakes. This article presents a curated collection of durian cake recipes, each a masterpiece of culinary art. From the classic Durian Layer Cake, a symphony of creamy durian mousse and fluffy sponge cake, to the innovative Durian Cheesecake, a harmonious blend of tangy cream cheese and luscious durian, these recipes showcase the versatility and boundless creativity of durian-infused desserts. Embark on a flavor adventure with the Durian Chiffon Cake, its light and airy texture complemented by the rich durian flavor, or delve into the tropical paradise of the Durian Pandan Cake, where the aromatic pandan leaves enhance the durian's exotic charm. Whether you prefer the classic elegance of the Durian Roll Cake or the modern flair of the Durian Mille Crepe, these recipes cater to every palate and occasion. Prepare to be captivated by the symphony of flavors and textures that await you in the world of durian cakes.
**Recipes Included:**
1. **Durian Layer Cake:** A timeless classic, this cake features layers of moist sponge cake, creamy durian mousse, and fresh durian slices, all harmoniously combined to create a symphony of flavors and textures.
2. **Durian Cheesecake:** A delightful fusion of tangy cream cheese and luscious durian, this cheesecake is a perfect balance of flavors, with a graham cracker crust adding a delightful crunch.
3. **Durian Chiffon Cake:** Experience the ethereal lightness of chiffon cake infused with the rich, aromatic flavor of durian. This cake is a true testament to the versatility of this tropical fruit.
4. **Durian Pandan Cake:** A tropical delight, this cake combines the unique flavors of durian and pandan leaves, creating a harmonious blend that is both exotic and familiar.
5. **Durian Roll Cake:** A classic and elegant dessert, this cake features a delicate sponge cake rolled around a creamy durian filling. Its beautiful presentation is sure to impress.
6. **Durian Mille Crepe:** A modern take on a classic French dessert, this cake showcases multiple layers of delicate crepes filled with a luscious durian cream. Its sophisticated appearance is matched by its delightful taste.
DURIAN CAKE
This recipe came from My Favourite Recipes by Ellice Handy. There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat. Do not choose fresh durian meat that is exuding water. I made this once with 2.5 times the amount of durian meat. It turned out kinda heavy but it was finished in two days. One of those who tasted it said there wasn't enought durian meat. Hah!
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 180C or 350°F.
- Cream butter and sugar until fluffy.
- Add in the egg yolks one at a time.
- Beat well before adding the next yolk.
- Add durian meat and beat well.
- Next, add in the beaten egg whites.
- Last but not least, add in the flour.
- Put in a 8 x 8 greased pan and bake for an 1 hour.
- Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
DURIAN CAKE
This is the best dish for tea time.
Provided by Shuk22
Categories World Cuisine Recipes Asian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Lightly grease a deep 9-inch cake pan with cooking spray.
- Combine chopped durian flesh and coconut milk in a bowl.
- Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
- Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
- Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 79.4 g, Cholesterol 93 mg, Fat 10.3 g, Fiber 2.8 g, Protein 10.5 g, SaturatedFat 6.2 g, Sodium 186.4 mg, Sugar 25.3 g
DURIAN CAKES
Make and share this Durian Cakes recipe from Food.com.
Provided by Missy Wombat
Categories Candy
Time 40m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scoop out the durian flesh from the rind and place in a saucepan.
- Stir slowly over a medium heat, removing the seeds with a spoon until only the pulp remains.
- Add the sugar and stir well.
- Continue stirring until the mixture coagulates.
- Remove from heat and shape into cakes.
Nutrition Facts : Calories 309.6, Carbohydrate 80, Sugar 79.9
Tips:
- Choose ripe durians: The quality of your durian cake depends on the quality of the durian you use. Look for durians that are ripe and have a strong, sweet smell. Avoid durians that are too hard or too soft.
- Use a food processor to puree the durian: This will help to create a smooth and even batter. If you don't have a food processor, you can mash the durian by hand, but this will take more time and effort.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the ingredients just until they are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake cooks evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Durian cakes are a delicious and unique dessert that are perfect for any occasion. If you're looking for a new and exciting cake recipe to try, I highly recommend giving durian cake a try. With its rich, creamy flavor and unique texture, durian cake is sure to be a hit with your family and friends.
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